Happy Cinco de Mayo! This week, we’re celebrating with crunchy taquitos flavored with Garlic Gold® Southwest Nuggets. We mix them up with shredded chicken and tender black beans to make a flavorful filling, then roll it up into warm corn tortillas. Brushed with Garlic Gold® Oil and baked, they become crispy and delicious (and much healthier than the fried kind, too). Before you make the taquitos, you’ll need to have
This is the most delicious asparagus recipe you’ll ever make! We drizzle the asparagus with Garlic Gold® Oil, wrap it in bacon, then roast it to tender perfection. It’s easy to make, and a guaranteed crowd pleaser for adults and kids alike. Enjoy!
We’ve got the perfect casserole for your upcoming holiday celebration! Packed with savory sausages and peppers, it’s delicious bite afterbite. Your guests will be asking you for the recipe, and you’ll have to tell them your secret: it’s Garlic Gold®!Our other secret ingredient is actually a secret technique: we roast all of the vegetables before they go into the casserole. The peppers,onions, and sweet
Garlic Gold® makes every side dish better, and this cauliflower is no exception! We chop it up fine in the food processor, then sauté it with our garlic-infused olive oil and Italian Herb Nuggets. It comes out looking just like grains of couscous, but with way less carbs and all of the nutrition of cauliflower. It’s so tasty, and nutritious too! Serve your “couscous” just like you would the regular version, alo
Your Valentine deserves a special dinner this year, made all the more delicious with Garlic Gold®! Start things off with our bruschetta recipe, and then present this beautiful main dish: tender chicken breasts rolled with pesto and prosciutto, marinated with our Meyer Lemon Vinaigrette. If you’ve got plans on V-Day, don’t worry, this recipe can be made up to a day in advance. Just cover the uncooke
Nothing is more romantic than cooking dinner for two. This Valentine’s Day, we’re making it easy with Garlic Gold®! This week’s How To shows you how to make the easiest, most delicious appetizer: crunchy bruschetta with a flavorful tomato topping. Stay tuned next week for the main dish, too! -Coco Morante, Recipe Editor for Garlic Gold® 1. Make the tomato topping. Combine seeded, chopped
Do you know someone who likes to put Sriracha sauce on everything? Tell them to combine it with Garlic Gold® for the ultimate chicken recipe! Our healthier alternative to Thai take-out, these juicy chicken thighs are coated with an addictive, spicy-sweet sauce you’ll love. Best of all, the recipe is fast and easy to make. Just whisk the four ingredient marinade together the night before, put everything into a ziplock
Fried eggs are one of the simplest things to make. Even kitchen beginners can make them as part of a nutritious, protein-packed breakfast! Our method produces egg whites with lacy, crispy edges, while the yolks are perfectly cooked on top. It’s also super fast — the eggs fry to perfection in about a minute. We fry our eggs in Garlic Gold® Oil, of course. Then for even more crunch and garlic goodness, we top the
Garlic Gold® Oil is great in so many cuisines, not just our Italian favorites! We even use it for our easy, one-pot take on fesenjan, the famous Iranian chicken dish. Whole pieces of chicken (whatever cuts you like) are simmered in a toasty, nutty sauce with walnuts and pomegranate. Rich and tangy, you’ll want lots of steamed rice to soak up the wonderful flavor. This dish might sound complex, but there are re
Soup is so comforting when it’s cold outside. Roast up a winter squash for this warming, gorgeously golden soup, perfect for the holidays or anytime! This recipe uses a sweet and hearty kabocha squash, but any other orange-fleshed winter variety would work well too — use butternut, sugar pie pumpkin, kuri or hubbard if you please. For the sweetest, best flavor, we roast our squash and onions with Garlic Gold® O
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.