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Sloppy Joes are such a great weeknight meal, and we think you’ll love our take on this familiar favorite. Ladle heaping servings onto whole wheat buns, and watch your family gobble up this delicious dinner! We’ve used ground turkey to cut down on the cholesterol — you can substitute ground turkey breast to make things even leaner if you’d like! Oh, and there’re plenty of vegetables too &

Meatballs and rice are a great go-to weeknight meal. All you’ve got to do is mix up the ingredients, roll some meatballs (kids can help too), then pop them in the oven. A pot of rice can cook on the stovetop while the meatballs bake, and if you like, you can throw together a salad at this point, too.  We love switching it up sometimes and giving our meatballs a different flavor than the usual Italian or Mediterr

Truly easy weeknight recipes are well within your reach with a boost of flavor from Garlic Gold® Nuggets. There’s no need to chop up garlic or measure out spices, since we’ve already done that work for you!  Just like all of our other nugget varieties, the Southwest version is all organic, and contains a special blend of spices and sweet bits of garlic toasted in extra virgin olive oil. Mixed into turkey burger

It’s time to grill with Garlic Gold®! This month, we’re featuring all of our favorite grilled recipes and side dishes for your picnic buffet. Our Teriyaki Tofu Pineapple Skewers couldn’t be easier to make — the marinade list is just four ingredients long. Cooked on the grill or on a stove-top grill pan, they’re as pretty as they are delicious. They’re a great vegetarian option for your next barbecue or a quick weekni

Have you ever cooked with tempeh? If not, it’s time to add this nutritious staple to your recipe repertoire! It’s a delicious source of protein for vegans and omnivores alike. Made from soybeans and grains, it comes in 8-ounce packages and is sold in health food stores and well-stocked grocery stores. You’ll find it in the refrigerated section, right next to the blocks of tofu. Tempeh has a slightly nutty taste and a

This is the be-all, end-all, perfect summer dinner recipe. Served on the beaches of Brazil (with an ice cold beer or chilled baby coconut alongside, of course!), Moqueca de Camaro is a quick-cooking stew of shrimp simmered in a spicy coconut and tomato sauce. The roasted flavors of Garlic Gold® Oil and Sea Salt Nuggets lend savory background notes to the sauce, and tangy lime juice and fresh cilantro give it brightne

One of our favorite meals is a basket of piping hot breakfast tacos, piled high with soft scrambled eggs, crispy home-fried potatoes, melty grated cheese, and fresh, zingy salsa. We’ve recreated and amped up this Texan favorite — for our version, the eggs are scrambled in Garlic Gold® Oil, and Southwest Nuggets are sprinkled on top. Try them out and bring a little bit of Texas to your breakfast table!

  August is official Ratatouille Season, didn’t you know? It’s easy to put together this baked version — all you need are fresh vegetables and a couple of our favorite varieties of Garlic Gold®!  Herbs de Provence Nuggets add the flavor of the French countryside, giving this dish of eggplants, zucchini and tomatoes their classic taste. We sprinkle the nuggets all over each layer of vegetables and drizzle in

Garlic Gold® Italian Herb Nuggets are one of the best time savers in our line-up of delicious, organic garlic condiments. When you use them in any of your favorite Italian dishes, you don’t have to peel garlic or measure any spices! How great is that?  They’re the perfect addition to this week’s recipe, a sheet pan dinner of chicken and artichokes. To make the flavors really sing, we add in bright slic

For the perfect panini, brush your Italian bread generously with Garlic Gold® Oil just before grilling. This adds amazing flavor to the whole sandwhich, which is filled with melty gruyere cheese and sliced ham (hello, Christmas dinner leftovers!). Plum jam and grainy mustard provide great sweet and sharp contrast to the rest of the ingredients, making for a sensational combination. This recipe can be made in a stovet