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By Joanne Maggi Ingredients: 3 Tablespoons tamari 2 Tablespoons rice vinegar 2 Teaspoons sugar ¼ cup Garlic Gold® 4 small heads bok choy (about one pound total), each head cut in half lengthwise Sliced green onions for garnish (optional) Combine all the ingredients except the bok choy in a small bowl. Set aside. Heat a large non-stick skillet on high heat until almost smoking. place the bok choy, cut side down, in a