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Tag

Garlic Gold Oil
Date: 23 Feb 2011
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Tags: Garlic Gold Oil

Bok Choy with Tamari Glaze

By Joanne Maggi Ingredients: 3 Tablespoons tamari 2 Tablespoons rice vinegar 2 Teaspoons sugar ¼ cup Garlic Gold® 4 small heads bok choy (about one pound total), each head cut in half lengthwise Sliced green onions for garnish (optional) Combine all the ingredients except the bok choy in a small bowl. Set aside. Heat a large non-stick skillet on high heat until almost smoking. place the bok choy, cut side down, in a
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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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WHY ORGANIC?

More and more consumers are learning about and enjoying the benefits of organic foods. At Garlic Gold®, we believe in organic food and organic agricultural practices for healither and tastier foods.

CONTACT

800-695-7673 /
Mon-Fri: 8AM to 4:30PM PST

Seven Oaks Farm
2568 Channel Drive
Ventura, CA 93003

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