Happy Cinco de Mayo! This week, we’re celebrating with crunchy taquitos flavored with Garlic Gold® Southwest Nuggets. We mix them up with shredded chicken and tender black beans to make a flavorful filling, then roll it up into warm corn tortillas. Brushed with Garlic Gold® Oil and baked, they become crispy and delicious (and much healthier than the fried kind, too). Before you make the taquitos, you’ll need to have
As we move into fall, it’s time for warming, comforting dinners. Tonight, try making our long-simmered chicken drumsticks, cooked in a homemade, medium-spicy enchilada sauce with the deep, roasted flavor of Garlic Gold® Oil. These drumsticks are delicious served over fluffy white rice, and way easier than making a pan of enchiladas from scratch! Oh, and if you’re really in a hurry, you can substitute a 32
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.