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We’ve made a few tweaks to classic steak enchilada recipes to make a version that’s lower in cholesterol and sodium, yet full of flavor. Tortillas are steamed instead of fried, and we sprinkle on Southwest Nuggets instead of the usual cheese. The steak filling incorporates lots of healthy vegetables, too, including bell peppers and zucchini. Best of all, it takes about an hour from start to finish, perfect for a week

Comforting Italian food is on the menu for fall. Stir up this creamy, dreamy risotto with Garlic Gold Oil and just-in-season Chanterelle mushrooms. A touch of vermouth complements the mushrooms’ earthy aroma, and Garlic Gold Parmesan Nuggets add a pop of flavor to the finished dish.   -Coco Harris, Recipe Editor for Garlic Gold Ingredients: 4 cups low sodium chicken or vegetable broth 3 tablespoons Garlic

Nothing says autumn like pumpkin recipes, and we’re sure you’ve seen your share of sweet ones this week! Here’s our savory take, a recipe for crunchy, flavorful toasted pumpkin seeds. Tossed with your favorite salt-free Cajun spice blend along with a generous drizzle of Garlic Gold® Oil, these are a seriously addictive snack. -Coco Morante, Recipe Editor for Garlic Gold®  

Once a pot of water is on the boil, this side dish comes together in five minutes flat, no chopping required. Just blanch your favorite variety of Asian greens — we love these juicy, tender pea sprouts — then stir-fry them with our Garlic Gold® Oil, a splash of soy sauce, and a drizzle of hot sesame oil. Serve greens alongside teriyaki chicken and a scoop of steamed rice for a complete and nutritious dinn

Season Greetings from Garlic Gold®! We’re looking forward to sitting down with family and enjoying a feast of recipes baked with our crunchy nuggets and oil. They’re the perfect secret ingredients, adding a certain je ne sais quoi to any dish on the table. Our stuffing recipe has plenty of moisture, light and fluffy in the middle and crispy on top. We add in shiitake mushrooms for their chewy texture and savory

Stuffed shells are classic comfort food, and we’ve turned them into a completely vegan, dairy-free dinner that anybody will love! Everybody who has tried these shells has had no idea that they were vegan.  With a tofu-based “ricotta” filling and tons of flavor from Garlic Gold Nuggets and Oil, they are nutritious and full of flavor, too. Enjoy them with a big green salad and crusty garlic bread

Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned with Garlic Gold® Nuggets and Oil, so the lasagna has savory, roasted garlic flavor in every bite. It’s the perfect introduction to spaghetti squash, pleasing vegans, vegetarians, and omnivores alike. Oh, and we even use our Sea Salt Nuggets to make the ultimate topping &

Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease.  Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from

Our tangy take on potato salad is sure to win you tons of fans. You won’t find any gloppy mayonnaise dressing here! Instead, we steam new potatoes (the ones with red or pale yellow skins), then slice and toss them in a warm, herby vinaigrette.  You’ll love the balance of flavors. Garlic Gold® Oil and sautéed red onions provide a mellow, rounded sweetness, which is offset with spicy Dijon mustard, tangy apple cid

You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold® Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone.