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Grain salads strike a great balance between hearty and healthy — they’re just the thing for a fall meal! Today’s recipe uses buckwheat, which has a beautiful earthy flavor that balances well with the roasted flavor of Garlic Gold®. You can find roasted buckwheat groats in the bulk food aisle of any health food store, or in the Eastern European section of your grocery store’s international foods aisle. They cook up in

How often do you buy a rotisserie chicken for dinner, then end up with lots of leftovers the next day? Here’s a great way to incorporate cooked, cubed chicken into your next meal. A frittata is a protein and vegetable-packed dish, perfect for brunch, lunch, or even dinner.  What makes this recipe great is its use of pantry staples — with jars of artichoke hearts and roasted red peppers on hand (and some Garlic G

As we move into fall, it’s time for warming, comforting dinners. Tonight, try making our long-simmered chicken drumsticks, cooked in a homemade, medium-spicy enchilada sauce with the deep, roasted flavor of Garlic Gold® Oil.  These drumsticks are delicious served over fluffy white rice, and way easier than making a pan of enchiladas from scratch! Oh, and if you’re really in a hurry, you can substitute a 32

Garlic Gold® Oil and Italian Nuggets are the ultimate time savers for full-flavored, delicious Italian dinners. When you use them in our Italian Wedding Soup, you don’t have to measure out spices or chop garlic, cutting down your prep time in the kitchen. Even better, a pressure cooker reduces your cooking time to just 30 minutes! No need to worry if you don’t have a pressure cooker, though — we’ve included stove-top

  Get ‘em while they’re hot, folks! Padron peppers are in season. They’re mostly mild, but one in every twenty peppers packs an extra spicy punch! Pick them up at your local farmer’s market or specialty grocery right now. They’re delicious, and they take just a few minutes to prepare.  Padron peppers are the best appetizer ever — no utensils are required since their stems make great toothpicks! Sauté

 Kids and adults alike flip for these zucchini “fries” —they’re baked in the oven, with a flavorful breadcrumb topping that’s just as delicious without the extra calories of fried foods.  The secret to the amazing flavor? Garlic Gold® Herbs de Provence Nuggets are combined with a couple slices of whole wheat bread to make garlic and herb-flavored breadcrumbs. Oh, and we add a little nutritional yeast for an

Whether you’re serving breakfast in bed or brunch at the table, these hash browns have to be on your menu. They may be shaped like waffles, but really, they’re just hash browns cooked extra crisp with the magic of your waffle iron! Garlic Gold® Oil helps them get super crunchy on the outside, while our Sea Salt Nuggets add tons of seasoning and flavor all throughout. If you want to keep your hash browns warm for a li

Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy change of pace for tonight’s dinner, try out this easy, healthful dinner dish. We bake up a batch of wonderfully sweet, nutritious Garnet Yams, then top them with sautéed mushrooms and onions and finish with a big dollop of cilantro pesto. The combination of sweet, savory, an

Happy Saint Patrick’s Day, Garlic Gold® Fans! If you’re making a big batch of corned beef for tonight’s dinner, be sure to set aside a few slices for tomorrow’s easy, sheet pan breakfast: Corned Beef Sweet Potato Hash. Not only is this recipe absolutely delicious, it’s way, way easier to make than your typical hash! After par-boiling the potatoes (both sweet and Yukon Gold varieties), you’ll simply spread them out on

If you’re following the Paleo diet (or just trying to eat less processed foods), you know how hard it can be to come up varied, healthy meals that are also delicious and filling. Here’s a great option for tonight’s dinner: a moussaka that’s been given a super healthy update. You might think that removing the cream sauce and cheese from this classic Greek casserole would mean sacrificing flavor, but that’s where Garli