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You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold® Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone. 

Happy Cinco de Mayo! This week, we’re celebrating with crunchy taquitos flavored with Garlic Gold® Southwest Nuggets. We mix them up with shredded chicken and tender black beans to make a flavorful filling, then roll it up into warm corn tortillas. Brushed with Garlic Gold® Oil and baked, they become crispy and delicious (and much healthier than the fried kind, too). Before you make the taquitos, you’ll need to have

  Juicy, tender tri tip steak is a California classic. It’s often cooked outside on the grill, but we love to roast it in the oven, too! It has amazing flavor thanks to Garlic Gold® Southwest Nuggets, the star ingredient in our dry rub marinade. Combined with a little salt and pepper, they’ve got all of the savory spice you need. Serve your tri tip thinly sliced — when cut against the grain, it’s perfectly

You won’t be able to get enough of these tender fish fillets with their crispy tortilla chip crust! Inspired by the delicious fish tacos of Southern California, these tilapia fillets make for an awesome weeknight dinner dish. The crunchy coating has just two ingredients: tortilla chips and our Garlic Gold® Southwest Nuggets. The fillets are baked, not fried, and they cook to golden brown perfection in the oven in jus

As we move into fall, it’s time for warming, comforting dinners. Tonight, try making our long-simmered chicken drumsticks, cooked in a homemade, medium-spicy enchilada sauce with the deep, roasted flavor of Garlic Gold® Oil.  These drumsticks are delicious served over fluffy white rice, and way easier than making a pan of enchiladas from scratch! Oh, and if you’re really in a hurry, you can substitute a 32

Our Garlic Gold® Nuggets are great for more than just topping your favorite pizzas, pastas, and salads! In fact, the varieties that contain herbs and spices are amazing cooking ingredients, since they let you save lots of time in the kitchen. Instead of chopping garlic and measuring spices, you can simply shake a liberal amount of our Southwest Nuggets into fajitas, chili, taco meat, and of course today’s recipe, a C

Truly easy weeknight recipes are well within your reach with a boost of flavor from Garlic Gold® Nuggets. There’s no need to chop up garlic or measure out spices, since we’ve already done that work for you!  Just like all of our other nugget varieties, the Southwest version is all organic, and contains a special blend of spices and sweet bits of garlic toasted in extra virgin olive oil. Mixed into turkey burger

Here’s another football-friendly recipe from your friends at Garlic Gold®! This week, we’re making the easiest guacamole ever. It’s full of flavor and spice from our Southwest Nuggets, along with a generous scoop of store-bought or homemade pico de gallo salsa. Guacamole is perfect for scooping up with tortilla chips, or even lettuce leaves for a healthier twist. Enjoy! -Coco Morante, Recipe Editor

Have you heard of shakshouka? A Middle Eastern specialty, it’s a quick and easy vegetarian dish that’s hearty enough to make a winter meal. In the traditional version, eggs are simmered in a piquant tomato and pepper sauce. We’ve put a California twist on things, adding lots of spinach for a dose of healthy greens, and of course a crunchy topping of our Garlic Gold® Nuggets. Whole-grain pita bread is served alongside

Sea Salt and Garlic Popcorn Hands -Drizzle air-popped corn with Garlic Gold® Oil and our Sea Salt Nuggets. Stuff the popcorn into clear plastic food service gloves, tie them off with bows of black and orange raffia, and serve in a big bowl or festive cauldron. Devilish Eggs -Make our Garlic Deviled Eggs, which use Garlic Gold® oil in place of mayonnaise! Add a squeeze of Sriracha sauce for a reddish hue and decorate