Meatballs and rice are a great go-to weeknight meal. All you’ve got to do is mix up the ingredients, roll some meatballs (kids can help too), then pop them in the oven. A pot of rice can cook on the stovetop while the meatballs bake, and if you like, you can throw together a salad at this point, too. We love switching it up sometimes and giving our meatballs a different flavor than the usual Italian or Mediterr
August is official Ratatouille Season, didn’t you know? It’s easy to put together this baked version — all you need are fresh vegetables and a couple of our favorite varieties of Garlic Gold®! Herbs de Provence Nuggets add the flavor of the French countryside, giving this dish of eggplants, zucchini and tomatoes their classic taste. We sprinkle the nuggets all over each layer of vegetables and drizzle in
Garlic Gold® Italian Herb Nuggets are one of the best time savers in our line-up of delicious, organic garlic condiments. When you use them in any of your favorite Italian dishes, you don’t have to peel garlic or measure any spices! How great is that? They’re the perfect addition to this week’s recipe, a sheet pan dinner of chicken and artichokes. To make the flavors really sing, we add in bright slic
To prepare fava beans, simply remove them from the pod, then blanch the beans for a minute or so in boiling water, rinse, and drain. Next, peel off their tough, pale green outer skins. Inside you’ll find vibrantly colored beans, ready to be sautéed for an easy side dish. You can do all of this prep work ahead of time — the shelled beans will keep for a couple days in the fridge. Serve the flavorful, sautéed bea
Our Garlic Gold® Nuggets are great for more than just topping your favorite pizzas, pastas, and salads! In fact, the varieties that contain herbs and spices are amazing cooking ingredients, since they let you save lots of time in the kitchen. Instead of chopping garlic and measuring spices, you can simply shake a liberal amount of our Southwest Nuggets into fajitas, chili, taco meat, and of course today’s recipe, a C
Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease. Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from
You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold® Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone.
Tons of restaurants serve grilled artichokes as an appetizer for good reason: they’re absolutely delicious! With our easy method, you can prepare them at home with a grill pan or on your outdoor grill. Either way, that charred flavor is impossible to beat. Just before grilling, we brush the artichokes with Garlic Gold® Meyer Lemon Vinaigrette. It adds amazing flavor and keeps them from sticking to the grill, so
Just a handful of ingredients are all you need for this easy, Spanish-inspired appetizer. Traditional Gambas al Ajillo requires you to peel and chop lots and lots of garlic, but not when you use Garlic Gold®! A little jar of our original Nuggets in Oil makes this one of the fastest dishes to prepare this side of Barcelona. Best of all, you can serve it as an appetizer or a main dish! As an appetizer, serve the
Garlic Gold® makes every side dish better, and this cauliflower is no exception! We chop it up fine in the food processor, then sauté it with our garlic-infused olive oil and Italian Herb Nuggets. It comes out looking just like grains of couscous, but with way less carbs and all of the nutrition of cauliflower. It’s so tasty, and nutritious too! Serve your “couscous” just like you would the regular version, alo
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.