Southwestern Garlic Tomato Soup
Serves 6 Ingredients: 10 large vine-ripened tomatoes 4 tomatillos 2 pasilla peppers 2 teaspoons whole cumin seeds 2 Tablespoons + 1/4…
Teriyaki Tofu Pineapple Skewers
It’s time to grill with Garlic Gold®! This month, we’re featuring all of our favorite grilled recipes and side dishes for your picnic…
Tempeh and Chickpeas with Garlic BBQ Sauce
Have you ever cooked with tempeh? If not, it’s time to add this nutritious staple to your recipe repertoire! It’s a delicious source of protein…
Southwest Breakfast Tacos with Garlic Scrambled Eggs
One of our favorite meals is a basket of piping hot breakfast tacos, piled high with soft scrambled eggs, crispy home-fried potatoes, melty grated…
Easy Summer Ratatouille
August is official Ratatouille Season, didn’t you know? It’s easy to put together this baked version — all you need are fresh…
Quiche with Asparagus and Whole Wheat Crust
The highest quiche authorities will tell you that in order to avoid the dreaded soggy bottomed, rubbery egg-filled quiche, you must use heavy cream…
Macaroni and Cheese with Delicata Squash
Macaroni and Cheese is certainly a kid favorite, but we felt like it needed a major makeover for Back to School! We’ve combined toothsome, al dente…
Sautéed Garlicky Fava Beans
To prepare fava beans, simply remove them from the pod, then blanch the beans for a minute or so in boiling water, rinse, and drain. Next, peel off…
Garlic Spinach and Mushroom Crêpes
Featuring: Garlic Gold® Oil Garlic Gold® Parmesan Nuggets This Valentine’s Day, have your crêpes for dinner instead of dessert! We left out…
Fried Egg and Avocado Breakfast Sandwich
Would you believe that something this scrumptious is easy to make on a weekday morning? If you’re looking for a savory, healthy breakfast that…
Garlic Gold® Pecan Cheese Ball
Ingredients: 4 ounces low-fat cream cheese 4 ounces reduced calorie cheddar cheese, grated 1 tablespoon Garlic Gold®…
Italian Herbed Polenta with Kale
I’m always looking for things to make that can be either a side dish or a meal and if the leftovers save well then it’s a major bonus. This…
Vegan Winter Holiday Lasagna
Have you ever heard of a lasagna that doesn’t contain meat, dairy or nuts, and can even be made gluten-free? One that makes a beautiful centerpiece…
Garlic Gold® Tortillas
There's nothing more delicious than warm, chewy flour tortillas straight out of the pan. Made with the best organic ingredients and rolled out with…
Stuffed Onions with Farro, Pecans and Cranberries
Stuffed onions are a labor of love, and they are worth every stir of your trusty wooden spoon. The filling starts with a mixture of caramelized…
Garlic Gold Delicata Squash Boats
Pumpkin is everywhere, but true squash connoisseurs know that Delicata is where it's at. Its name is no accident – the flesh is more delicate in…
Stuffed Pumpkin Provençal
It's hard to go wrong when you stuff a pumpkin with gooey brie cheese and hunks of Ciabatta bread tossed in Garlic Gold® Oil and Herbs de…
Steak Enchiladas
We’ve made a few tweaks to classic steak enchilada recipes to make a version that’s lower in cholesterol and sodium, yet full of flavor.…
Cajun Pumpkin Seeds
Nothing says autumn like pumpkin recipes, and we're sure you've seen your share of sweet ones this week! Here's our savory take, a recipe for…
Asian Greens Stir Fry
Once a pot of water is on the boil, this side dish comes together in five minutes flat, no chopping required. Just blanch your favorite variety of…
Shiitake Sage Stuffing
Season Greetings from Garlic Gold®! We’re looking forward to sitting down with family and enjoying a feast of recipes baked with our crunchy…
Recipe of the Week: Vegan Stuffed Shells
Stuffed shells are classic comfort food, and we've turned them into a completely vegan, dairy-free dinner that anybody will love! Everybody who has…
Spaghetti Squash Lasagna (Vegan and Gluten-Free)
Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned…
Warm Potato Salad with Garlic Dijon Dressing
Our tangy take on potato salad is sure to win you tons of fans. You won’t find any gloppy mayonnaise dressing here! Instead, we steam new potatoes…
How To: Make A Dinner Salad in 3 Steps
Whether you’re having pasta, pizza, or a simple roasted chicken for dinner, salad really completes the meal! We always start off dinner…
Eggplant Roll-Ups
One of the secrets to California-style Italian cooking: We sneak more vegetables into every meal because they’re not only nutritious, they’re…
Mini Pepper Boats with Southwest Mango Salsa
You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh,…
Grilled Artichokes with Meyer Lemon Vinaigrette
Tons of restaurants serve grilled artichokes as an appetizer for good reason: they’re absolutely delicious! With our easy method, you can prepare…
Roasted Garlic Hummus
Homemade hummus is way, way better than the store bought variety, especially when you make it with Garlic Gold®! It’s thick, rich, and full of…
Cauliflower Couscous
Garlic Gold® makes every side dish better, and this cauliflower is no exception! We chop it up fine in the food processor, then sauté it with our…
Roasted Garlic Marinara Sauce
Marinara is as simple as it gets, but our version makes even a weeknight dinner especially delicious! We start with the best quality canned tomatoes,…
Winter Citrus Salad
It’s citrus season in California, and you know what that means: It’s time to stock up on Garlic Gold® Meyer Lemon Vinaigrette! It’s got plenty…
Garlic Gold® Tomato Soup
This tomato soup tastes rich and creamy even though it contains no cream! That's because we blend it up with a not-so-secret ingredient: a slice of…
Double Garlic Artichoke Dip
If you’re looking for the ultimate decadent appetizer, this is it! Double Garlic Artichoke dip is our deluxe take on a classic. We take things up a…
Roasted Pumpkin Soup
Soup is so comforting when it’s cold outside. Roast up a winter squash for this warming, gorgeously golden soup, perfect for the holidays or…
Garlic Roasted Brussels Sprouts
Brussels sprouts get crispy and sweet when you roast them in a hot oven, and they taste amazing when you toss them with Garlic Gold® Oil! Even…
Savory Garlic Herb Quick Bread
This quick bread is so, so easy to make. It’s called quick for a reason — there’s no rising time required, and it goes from ingredients to…
Buckwheat and Butternut Squash Salad with Cranberries and Spinach
Grain salads strike a great balance between hearty and healthy — they’re just the thing for a fall meal! Today’s recipe uses buckwheat, which…
Skillet Seared Padron Peppers
Get ‘em while they’re hot, folks! Padron peppers are in season. They're mostly mild, but one in every twenty peppers packs an extra spicy…
Summer Antipasto Platter
Garlic Gold® Nuggets in Oil are the perfect 2-in-1 — they’re a combination of our organic olive oil and crunchy garlic nuggets. We use the oil…
Baked Zucchini Fries
Kids and adults alike flip for these zucchini “fries” —they’re baked in the oven, with a flavorful breadcrumb topping that’s just as…
Waffled Garlic Hash Browns
Whether you’re serving breakfast in bed or brunch at the table, these hash browns have to be on your menu. They may be shaped like waffles, but…
Garnet Yams with Mushrooms, Onions and Cilantro Pesto
Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy…
Garlic Herbed Egg Salad
Egg salad is the perfect dish to make when you’ve got leftover hard boiled eggs from Easter weekend, and it tastes amazing when you replace some of…
Baked Falafel Salad with Hummus Dressing
Falafel are one of my favorite foods. However, the flavorful mix of garbanzo beans, fresh herbs and spices is usually deep-fried, so it’s not all…
Sweet Potato Nachos
Football snacking and healthy eating don’t have to be at odds with each other when you’re cooking with Garlic Gold®. Our oils and nuggets add so…
Garlic Gold® Guacamole
This is the easiest guacamole ever. It's full of flavor and spice from our Southwest Nuggets, along with a generous scoop of store-bought or homemade…
Cauliflower Buffalo Bites
Just in time for the playoffs, we’ve got an appetizer that’ll satisfy without weighing you down. Cauliflower takes the place of buffalo chicken…
Spinach Shakshouka
Have you heard of shakshouka? A Middle Eastern specialty, it’s a quick and easy vegetarian dish that’s hearty enough to make a winter meal. In…
Spicy Roasted Garlic Broccoli
When you roast vegetables they concentrate in flavor, becoming sweet and golden brown. If you’re used to steaming broccoli, try roasting it for a…
Devilish Halloween Eggs
Looking for a fast and easy appetizer, just right for Halloween? We’ve got just the one! Deviled Eggs are absolutely addictive when flavored with…
Garlic Fried Eggs with Sage and Sea Salt
Topped with crispy, pan-fried sage leaves and served with toast, these eggs are a quick but luxurious breakfast. -Coco Morante, Recipe Editor…
Bread Salad with Cherry Tomatoes (Panzanella)
A salad that inspires your family to go back for seconds? Yep, we’ve done it! This panzanella salad, a.k.a. bread salad, is full of ripe and…
Perfect Summer Tomatoes
Whether you're growing your own tomatoes or buying them at the farmers market, now is the time to enjoy heirloom varieties at their peak of…
Gazpacho with Tomatoes and Cucumbers
It’s high time we shared our favorite summer soup recipe! Gazpacho is so easy to make -- just toss fresh summer vegetables into the blender with…
Two-Ingredient Balsamic Beets
Two ingredients are all you need to make one of our favorite vegetable side dishes! Beets are simply steamed, then marinated in our Garlic Gold®…
Southwestern Garlic Corn
Here’s another great picnic side dish for your summer menu — we’re definitely serving these perfectly portioned pieces of corn on the cob! They…
Italian Garlic Knots
These cute little knotted bread rolls are full of roasted garlic flavor! They’re also incredibly easy and quick to make — we use store-bought…
Garlicky Grilled Potato Salad
You’ve got to try our fresh and breezy take on potato salad! We grill Yukon Gold potatoes with Garlic Gold® Oil, giving them beautiful grill marks…
Double Lentil Soup with Red and Green Lentils
Hello there, Garlic Gold® fans! It always feels good to get into the kitchen to make a super healthy dinner. We’ve come up with a lentil…
Spring Vegetable Medley with Garlic and Fresh Thyme
One of our favorite ways to enjoy Garlic Gold® is on simply-prepared vegetables. It adds so much flavor and a pop of crunch. For our Recipe of the…
Garlic Deviled Eggs
Deviled eggs are a no-brainer appetizer for your Easter gathering. They're easy to make, easy to eat, and traditional as all get-out! This year, why…
Garlic Soup with Lemon
Greek cuisine is known for the classic combination of tangy citrus, savory garlic, and rich, golden olive oil. These delicious Mediterranean…
Vegan Garlic Goddess Dressing
Featuring: Garlic Gold Oil We love the tahini tang of this creamy salad dressing! The roasty, slightly bitter flavor of sesame tahini complements…
Healthy Jicama Salad
This Healthy Jicama Salad is the perfect recipe to kick off your your New Year's resolutions -- it's time to eat more veggies and make healthful…
Greek Salad with Red Wine Vinaigrette
Ingredients: 2 heads romaine lettuce, cut into 1” strips 1 English cucumber, diced 1 small red onion, diced 1 pint grape tomatoes,…
Garlic Chex Mix
This football season, make sure to season your favorite snacks with Garlic Gold®! This crunchy, nutty mix includes the usual suspects -- hot sauce…
Garlic Gold Rosemary Polenta
When we're tired of basic pasta dinners and want to make an extra special Italian meal, we whip up a pot of this incredibly flavorful polenta. It's…
Garlic Gold Vegan Caprese Salad
Lemon-cured tofu takes the place of the usual mozzarella cheese in this healthy, protein-packed salad. Bring it with you for a quick weekday lunch,…
The Naked Kitchen presents Garlic Gold Baked Falafel
Holiday parties or any event with hor d’oeuvres or snacks can really cause you to regret your participation the next day. Not these Baked Falafel.…
Garlic Gold Baba Ghanoush (Middle Eastern Eggplant Dip)
Ingredients: 4 large (10" long) Chinese eggplants juice of 2 lemons 1/4 cups Garlic Gold Oil 3 tablespoons tahini 2 teaspoons Garlic Gold…
Spicy Thai Wraps with Garlic Gold Peanut Sauce
Ingredients: For the sauce: ¾ cup smooth peanut butter ½ cup Garlic Gold® (Nuggets in Oil) ½ cup brown rice syrup 3 tablespoons…
Garlic Zucchini Tahini Dip
Ingredients: 1/2 pound zucchini (2 small or 1 large), diced into 1/2-inch pieces 1 whole jarred roasted red pepper, drained and diced into…
Garlic Gold Meyer Lemon Grilled Salmon
Ingredients: 4 6-ounce salmon fillets 1/2 C. Garlic Gold® Meyer Lemon Vinaigrette Garlic Gold® Nuggets 1. Place the salmon fillets in a…
Eggs Benedict with Two-Ingredient Meyer Lemon Hollandaise Sauce
Easy to make Eggs Benedict with Lemon Hollandaise Sauce just whisk a bottle of Garlic Gold® Meyer Lemon Vinaigrette with two egg yolks until…
Roasted Red Pepper and Garlic Soup
from Sasha Selby Ingredients: 4 red bell peppers 1 green bell pepper salt & pepper to taste 2 tablespoons Garlic Gold Parmesan…
Chipotle Mashed Potatoes
from Brianne Dengler Ingredients: 4 large red potatoes 1/2 cup sour cream 4 finely chopped chipotle peppers in adobo sauce 2 teaspoons…
Meyer Lemon Broiled Asparagus
from Barb King Ingredients: 3 Tablespoons Garlic Gold Meyer Lemon Vinaigrette 1 pound fresh asparagus, stalks trimmed 1 generous pinch…
Spicy Marinated Zucchini
Ingredients: 1 ½ pounds zucchini, sliced into ¼” slices 1 tablespoon sea salt juice and zest from 1 fresh lemon 2 large sprigs fresh dill,…
Golden Beet and Blood Orange Salad
Ingredients: 1 pound baby golden beets, washed 3 medium blood oranges 1/4 cup clover honey 1 Tablespoon apple cider vinegar 1 Tablespoon Garlic…
The Fitness Dish Presents Quinoa & Tempeh Stuffed Artichokes
Yield: 2 artichokes Ingredients: 2 artichokes 11 package of three grain tempeh 1/2 cup of quinoa [pre-rinsed] 1 cup of low sodium vegetable…
Southwestern Pumpkin Soup
Here, creamy pumpkin soup meets a punch of peppers and spice. I used Garlic Gold®’s new Southwestern nuggets. However, you could also use an extra…
Julie Grice of Savvy Eats Presents Southwestern Cheese Dip
For this dip, I used Garlic Gold®’s new Southwestern nuggets. Makes about 1 1/2 – 2 cups Prep Time: 15 minutes Cook Time: 20…
Southwestern Jicama Salad
Ingredients: 1 pound jicama, peeled with sharp knife and cut into ½ inch dice 1 head butter lettuce, torn into bite-sized pieces 1 cup cooked…
Matt of The Athlete’s Plate Presents Garlic Gold® Swiss Chard
Ingredients: 1 bunch of organic Swiss Chard 1 TBS Garlic Gold® Oil 1 tsp Garlic Gold® Nuggets (optional) 2 tsp Garlic Gold® Red Wine…
Seriously Soupy Presents Garlicky Green Soup
Courtesy of Seriously Soupy Ingredients: 1 yellow onion, peeled and chopped 2-3 cups of water 1/2 cup of frozen peas 1/2 cup of…
Julie Grice of SavvyEat presents Creamy Potato & Broccoli Soup
Courtesy of Julie Grice of SavvyEat This is by far the best soup I have ever made. Silky smooth and delectably creamy, the potato and broccoli…
Pumpkin Garlic Soup
Thick, creamy pumpkin soup. Another fantastic sick-day meal. You’ll notice that this recipe is very similar to my Creamy Potato & Broccoli…
Ethiopian Berbere Spice Mix, Quick Injera Crepes, and Shiro Wot
Courtesy of Coco Harris of www.operagirlcooks.com For a long time, I shied away from cooking Ethiopian food at home. I had no idea how to make…
Kale Chips with Garlic and Sea Salt
Courtesy of Coco Harris of www.operagirlcooks.com Crunchy, satisfying snacks that also happen to be good for you are awfully hard to come by. And…
Lentil Soup with Sumac and Lemon
Courtesy of Coco Harris of www.operagirlcooks.com Lentil soup is an absolute must-have for your repertoire of winter dishes. It’s filling,…
Italian Stuffed Mushrooms with Garlic and Parmesan Cheese
I promise that if you make these stuffed mushrooms, you will flip for them. They are creamy in the middle and decadently crunchy on top,…
Broccoli Lemon Pasta
Courtesy of Amanda Stevenson of Vegacious.com Tonight’s dinner was full of flavor, but oh so light and easy to make! I’ve been filling up on…
Summer Vegetable Quinoa
Courtesy of Amanda Stevenson of vegacious.com I’ve heard from several of my readers that they were quite curious about what the secret…
Parmesan Garlic Green Beans
Courtesy of Amie Valpone of Thehealthyapple.com Ingredients: 2 lbs. green beans, washed and trimmed 3 Tbsp. Garlic Gold® oil 3 Tbsp.…
Toast with Garlic and Herbs
Courtesy of Amie Valpone of Thehealthyapple.com Ingredients: 2 slices whole grain bread 2 tsp. Garlic Gold Italian Herb Nuggets ½…
Strata (Brunch Casserole) with Garlic and Spinach
Ingredients: 10 slices (totaling 6 ounces) sourdough French bread 2 Tablespoons Garlic Gold® 3 Tablespoons Garlic Gold® Oil 10 ounce…
Artichoke bowl with Garlic Gold®
Ingredients: 2 large globe artichokes Sea salt and fresh ground pepper Garlic Gold® Nuggets Garlic Gold® Oil Trim artichoke leaves and…
Veggie Dip with Caramelized Onions
Ingredients: 4 pieces vegetarian "bacon" 1 Tablespoon Garlic Gold® Oil ½ cup "Caramelized Onions with Garlic Gold" (see "Caramelized Onions…
