Recipe of the Week: Vegan Stuffed Shells
Stuffed shells are classic comfort food, and we've turned them into a completely vegan, dairy-free dinner that anybody will love! Everybody who has…
Spaghetti Squash Lasagna (Vegan and Gluten-Free)
Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned…
Warm Potato Salad with Garlic Dijon Dressing
Our tangy take on potato salad is sure to win you tons of fans. You won’t find any gloppy mayonnaise dressing here! Instead, we steam new potatoes…
Eggplant Roll-Ups
One of the secrets to California-style Italian cooking: We sneak more vegetables into every meal because they’re not only nutritious, they’re…
Grilled Artichokes with Meyer Lemon Vinaigrette
Tons of restaurants serve grilled artichokes as an appetizer for good reason: they’re absolutely delicious! With our easy method, you can prepare…
Cauliflower Couscous
Garlic Gold® makes every side dish better, and this cauliflower is no exception! We chop it up fine in the food processor, then sauté it with our…
