You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold® Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone.
Tons of restaurants serve grilled artichokes as an appetizer for good reason: they’re absolutely delicious! With our easy method, you can prepare them at home with a grill pan or on your outdoor grill. Either way, that charred flavor is impossible to beat. Just before grilling, we brush the artichokes with Garlic Gold® Meyer Lemon Vinaigrette. It adds amazing flavor and keeps them from sticking to the grill, so
This is the most delicious asparagus recipe you’ll ever make! We drizzle the asparagus with Garlic Gold® Oil, wrap it in bacon, then roast it to tender perfection. It’s easy to make, and a guaranteed crowd pleaser for adults and kids alike. Enjoy!
Just a handful of ingredients are all you need for this easy, Spanish-inspired appetizer. Traditional Gambas al Ajillo requires you to peel and chop lots and lots of garlic, but not when you use Garlic Gold®! A little jar of our original Nuggets in Oil makes this one of the fastest dishes to prepare this side of Barcelona. Best of all, you can serve it as an appetizer or a main dish! As an appetizer, serve the
Garlic Gold® makes every side dish better, and this cauliflower is no exception! We chop it up fine in the food processor, then sauté it with our garlic-infused olive oil and Italian Herb Nuggets. It comes out looking just like grains of couscous, but with way less carbs and all of the nutrition of cauliflower. It’s so tasty, and nutritious too! Serve your “couscous” just like you would the regular version, alo
Juicy, tender tri tip steak is a California classic. It’s often cooked outside on the grill, but we love to roast it in the oven, too! It has amazing flavor thanks to Garlic Gold® Southwest Nuggets, the star ingredient in our dry rub marinade. Combined with a little salt and pepper, they’ve got all of the savory spice you need. Serve your tri tip thinly sliced — when cut against the grain, it’s perfectly
Your Valentine deserves a special dinner this year, made all the more delicious with Garlic Gold®! Start things off with our bruschetta recipe, and then present this beautiful main dish: tender chicken breasts rolled with pesto and prosciutto, marinated with our Meyer Lemon Vinaigrette. If you’ve got plans on V-Day, don’t worry, this recipe can be made up to a day in advance. Just cover the uncooke
Do you know someone who likes to put Sriracha sauce on everything? Tell them to combine it with Garlic Gold® for the ultimate chicken recipe! Our healthier alternative to Thai take-out, these juicy chicken thighs are coated with an addictive, spicy-sweet sauce you’ll love. Best of all, the recipe is fast and easy to make. Just whisk the four ingredient marinade together the night before, put everything into a ziplock
Whether you’re serving breakfast in bed or brunch at the table, these hash browns have to be on your menu. They may be shaped like waffles, but really, they’re just hash browns cooked extra crisp with the magic of your waffle iron! Garlic Gold® Oil helps them get super crunchy on the outside, while our Sea Salt Nuggets add tons of seasoning and flavor all throughout. If you want to keep your hash browns warm for a li
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.