You won’t be able to get enough of these tender fish fillets with their crispy tortilla chip crust! Inspired by the delicious fish tacos of Southern California, these tilapia fillets make for an awesome weeknight dinner dish. The crunchy coating has just two ingredients: tortilla chips and our Garlic Gold® Southwest Nuggets. The fillets are baked, not fried, and they cook to golden brown perfection in the oven in jus
We’ve got the perfect casserole for your upcoming holiday celebration! Packed with savory sausages and peppers, it’s delicious bite afterbite. Your guests will be asking you for the recipe, and you’ll have to tell them your secret: it’s Garlic Gold®!Our other secret ingredient is actually a secret technique: we roast all of the vegetables before they go into the casserole. The peppers,onions, and sweet
This quick bread is so, so easy to make. It’s called quick for a reason — there’s no rising time required, and it goes from ingredients to finished loaf in under an hour. Oh, and all of the ingredients are whisked together in one bowl, so there’s very little clean-up when you’re done. Best of all, the flavor is unbelievable. The tender buttermilk bread is perfectly moist thanks to our Garlic Gold® Nuggets in Oi
How often do you buy a rotisserie chicken for dinner, then end up with lots of leftovers the next day? Here’s a great way to incorporate cooked, cubed chicken into your next meal. A frittata is a protein and vegetable-packed dish, perfect for brunch, lunch, or even dinner. What makes this recipe great is its use of pantry staples — with jars of artichoke hearts and roasted red peppers on hand (and some Garlic G
Egg salad is the perfect dish to make when you’ve got leftover hard boiled eggs from Easter weekend, and it tastes amazing when you replace some of the mayonnaise with our Garlic Gold® Nuggets in Oil! We add celery for crunch, and a big handful of parsley for its springy, herbal flavor. You can also use chives, tarragon, basil, or any other mild, leafy herbs of your choice. Serve the egg salad like we did, on s
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.