Tag

This is the be-all, end-all, perfect summer dinner recipe. Served on the beaches of Brazil (with an ice cold beer or chilled baby coconut alongside, of course!), Moqueca de Camaro is a quick-cooking stew of shrimp simmered in a spicy coconut and tomato sauce. The roasted flavors of Garlic Gold® Oil and Sea Salt Nuggets lend savory background notes to the sauce, and tangy lime juice and fresh cilantro give it brightne

Would you believe that something this scrumptious is easy to make on a weekday morning? If you’re looking for a savory, healthy breakfast that comes together in about 10 minutes, we’ve got the perfect one for you. Think of these breakfast sandwiches as a luxurious take on eggs and toast. We fry the eggs in Garlic Gold® Oil and a squeeze of lemon, then sprinkle our Sea Salt Nuggets on top for a burst of flavor and cru

This year, make a perfectly seasoned Thanksgiving turkey with just four ingredients (including the bird)! It’s so easy with Garlic Gold®. We sprinkle our Sea Salt and Herbs de Provence Nuggets generously, then drizzle with Garlic Gold® Oil. After a few hours in the oven, it’s golden brown, perfectly cooked, and absolutely delicious. The pan drippings make amazing gravy, too, since they’re full of roasted garlic flavo

Stuffed shells are classic comfort food, and we’ve turned them into a completely vegan, dairy-free dinner that anybody will love! Everybody who has tried these shells has had no idea that they were vegan.  With a tofu-based “ricotta” filling and tons of flavor from Garlic Gold Nuggets and Oil, they are nutritious and full of flavor, too. Enjoy them with a big green salad and crusty garlic bread

Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned with Garlic Gold® Nuggets and Oil, so the lasagna has savory, roasted garlic flavor in every bite. It’s the perfect introduction to spaghetti squash, pleasing vegans, vegetarians, and omnivores alike. Oh, and we even use our Sea Salt Nuggets to make the ultimate topping &

These meatballs are so flavorful, and they’re a great change of pace from the usual Swedish-style kind, too. Inspired by an Asian pantry, they’re flavored with spicy ginger, toasted sesame oil, and Garlic Gold® Sea Salt Nuggets. A sweet and tangy plum sauce glaze makes them as pretty as they are delicious.    Make these for any party occasion (think bridal showers, BBQ’s, or any get together, really!), and

Nothing is more romantic than cooking dinner for two. This Valentine’s Day, we’re making it easy with Garlic Gold®! This week’s How To shows you how to make the easiest, most delicious appetizer: crunchy bruschetta with a flavorful tomato topping. Stay tuned next week for the main dish, too!    -Coco Morante, Recipe Editor for Garlic Gold®  1. Make the tomato topping. Combine seeded, chopped

Fried eggs are one of the simplest things to make. Even kitchen beginners can make them as part of a nutritious, protein-packed breakfast! Our method produces egg whites with lacy, crispy edges, while the yolks are perfectly cooked on top. It’s also super fast — the eggs fry to perfection in about a minute. We fry our eggs in Garlic Gold® Oil, of course. Then for even more crunch and garlic goodness, we top the

  Get ‘em while they’re hot, folks! Padron peppers are in season. They’re mostly mild, but one in every twenty peppers packs an extra spicy punch! Pick them up at your local farmer’s market or specialty grocery right now. They’re delicious, and they take just a few minutes to prepare.  Padron peppers are the best appetizer ever — no utensils are required since their stems make great toothpicks! Sauté

Whether you’re serving breakfast in bed or brunch at the table, these hash browns have to be on your menu. They may be shaped like waffles, but really, they’re just hash browns cooked extra crisp with the magic of your waffle iron! Garlic Gold® Oil helps them get super crunchy on the outside, while our Sea Salt Nuggets add tons of seasoning and flavor all throughout. If you want to keep your hash browns warm for a li