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Happy Cinco de Mayo! This week, we’re celebrating with crunchy taquitos flavored with Garlic Gold® Southwest Nuggets. We mix them up with shredded chicken and tender black beans to make a flavorful filling, then roll it up into warm corn tortillas. Brushed with Garlic Gold® Oil and baked, they become crispy and delicious (and much healthier than the fried kind, too). Before you make the taquitos, you’ll need to have