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Season Greetings from Garlic Gold®! We’re looking forward to sitting down with family and enjoying a feast of recipes baked with our crunchy nuggets and oil. They’re the perfect secret ingredients, adding a certain je ne sais quoi to any dish on the table. Our stuffing recipe has plenty of moisture, light and fluffy in the middle and crispy on top. We add in shiitake mushrooms for their chewy texture and savory

Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease.  Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from

Our tangy take on potato salad is sure to win you tons of fans. You won’t find any gloppy mayonnaise dressing here! Instead, we steam new potatoes (the ones with red or pale yellow skins), then slice and toss them in a warm, herby vinaigrette.  You’ll love the balance of flavors. Garlic Gold® Oil and sautéed red onions provide a mellow, rounded sweetness, which is offset with spicy Dijon mustard, tangy apple cid

This is the most delicious asparagus recipe you’ll ever make! We drizzle the asparagus with Garlic Gold® Oil, wrap it in bacon, then roast it to tender perfection. It’s easy to make, and a guaranteed crowd pleaser for adults and kids alike. Enjoy! 

Homemade hummus is way, way better than the store bought variety, especially when you make it with Garlic Gold®! It’s thick, rich, and full of roasted garlic flavor, perfect for spreading on pita bread or dipping with carrot sticks.  We make our hummus the classic Mediterranean way in three simple steps. First we cook the garbanzo beans until they’re soft and tender. Next, we whisk together a creamy, light sauce

Soup is so comforting when it’s cold outside. Roast up a winter squash for this warming, gorgeously golden soup, perfect for the holidays or anytime! This recipe uses a sweet and hearty kabocha squash, but any other orange-fleshed winter variety would work well too — use butternut, sugar pie pumpkin, kuri or hubbard if you please.  For the sweetest, best flavor, we roast our squash and onions with Garlic Gold® O

A pasta bake is just as delicious as lasagna, but without all the work of layering the ingredients. It’s perfect for weeknights, potluck dinners, or any time you want a comforting Italian-American style meal. Best of all, it takes less than an hour to make.  Our version contains no cheese or dairy whatsoever — we love how Garlic Gold® flavors the whole dish! With a crunchy topping of our Original Nuggets, you’ll

To prepare fava beans, simply remove them from the pod, then blanch the beans for a minute or so in boiling water, rinse, and drain. Next, peel off their tough, pale green outer skins. Inside you’ll find vibrantly colored beans, ready to be sautéed for an easy side dish. You can do all of this prep work ahead of time — the shelled beans will keep for a couple days in the fridge.  Serve the flavorful, sautéed bea

Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy change of pace for tonight’s dinner, try out this easy, healthful dinner dish. We bake up a batch of wonderfully sweet, nutritious Garnet Yams, then top them with sautéed mushrooms and onions and finish with a big dollop of cilantro pesto. The combination of sweet, savory, an

Egg salad is the perfect dish to make when you’ve got leftover hard boiled eggs from Easter weekend, and it tastes amazing when you replace some of the mayonnaise with our Garlic Gold® Nuggets in Oil! We add celery for crunch, and a big handful of parsley for its springy, herbal flavor. You can also use chives, tarragon, basil, or any other mild, leafy herbs of your choice.  Serve the egg salad like we did, on s