Happy equinox, Garlic Gold® Fans! We’ve made you a big, beautiful omelet featuring our favorite seasonal ingredient: green garlic. Tender garlic shoots emerge from the ground each spring, and are only in produce markets for a short time — call ahead to make sure your local grocer or farmer’s market is carrying them this week. Green garlic is sauteed with bacon to make a delicious, savory filling for this big, fluffy
To prepare fava beans, simply remove them from the pod, then blanch the beans for a minute or so in boiling water, rinse, and drain. Next, peel off their tough, pale green outer skins. Inside you’ll find vibrantly colored beans, ready to be sautéed for an easy side dish. You can do all of this prep work ahead of time — the shelled beans will keep for a couple days in the fridge. Serve the flavorful, sautéed bea
Ingredients: 4 ounces low-fat cream cheese 4 ounces reduced calorie cheddar cheese, grated 1 tablespoon Garlic Gold® Nuggets Chopped pecans Directions: Put cream cheese and grated cheese into food processor with Garlic Gold® Nuggets. Process to mix. Then chill mixture for 1 hour. Roll into one large ball or several smaller balls. Roll&nbs
Have you ever heard of a lasagna that doesn’t contain meat, dairy or nuts, and can even be made gluten-free? One that makes a beautiful centerpiece to a holiday meal, full of seasonal winter vegetables? This holiday wonderdish is the ultimate please-everybody, lick-the-plate-clean creation. We’ve blended up a creamy pumpkin sauce without the cream by combining pureed pumpkin with pepitas, a.k.a. shelled pumpkin seeds
Who doesn’t love a juicy, perfectly-roasted turkey? We cover ours with Garlic Gold® Nuggets and Oil inside and out for perfectly-seasoned flavor. Read on for seven great Thanksgiving turkey tips. -Coco Morante, Recipe Editor for Garlic Gold® 7 Incredible Turkey Tips from Garlic Gold® Make roasted turkey stock in advance. This’ll add incredible flavor to your gravy, stuffing, and any other dishes requiring a little ex
Stuffed onions are a labor of love, and they are worth every stir of your trusty wooden spoon. The filling starts with a mixture of caramelized onions, Garlic Gold® Oil, and crimini mushrooms. Garlic Gold® Nuggets and fresh thyme add another layer of flavor to the hearty stuffing, along with pecans, cranberries, and farro, a delicious and toothsome whole grain from Italy. Serve these as a main course for vegans and v
Season Greetings from Garlic Gold®! We’re looking forward to sitting down with family and enjoying a feast of recipes baked with our crunchy nuggets and oil. They’re the perfect secret ingredients, adding a certain je ne sais quoi to any dish on the table. Our stuffing recipe has plenty of moisture, light and fluffy in the middle and crispy on top. We add in shiitake mushrooms for their chewy texture and savory
Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease. Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from
Our tangy take on potato salad is sure to win you tons of fans. You won’t find any gloppy mayonnaise dressing here! Instead, we steam new potatoes (the ones with red or pale yellow skins), then slice and toss them in a warm, herby vinaigrette. You’ll love the balance of flavors. Garlic Gold® Oil and sautéed red onions provide a mellow, rounded sweetness, which is offset with spicy Dijon mustard, tangy apple cid
This is the most delicious asparagus recipe you’ll ever make! We drizzle the asparagus with Garlic Gold® Oil, wrap it in bacon, then roast it to tender perfection. It’s easy to make, and a guaranteed crowd pleaser for adults and kids alike. Enjoy!
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.