When we tell people about our delicious nuggets, vinaigrettes, and Garlic Gold® Oil, they often ask, “How do I use them?” Our line of organic garlic condiments is so versatile, it’s hard to come up with a quick and easy answer! Browse through our recipes, and you’ll find dozens of delicious ways to use our products every meal.
Sloppy Joes With Garlic and Ground Turkey
Sloppy Joes are such a great weeknight meal, and we think you'll love our take on this familiar favorite. Ladle heaping servings onto whole wheat…
Vietnamese-Style Meatballs
Meatballs and rice are a great go-to weeknight meal. All you’ve got to do is mix up the ingredients, roll some meatballs (kids can help too), then…
Garlic Gold Chicken and Stuffing Bake
We've adapted one of our favorite recipes from The Naked Kitchen with Garlic Gold Oil. It's a hearty yet healthy twist on an old favorite,…
Southwestern Garlic Tomato Soup
Serves 6 Ingredients: 10 large vine-ripened tomatoes 4 tomatillos 2 pasilla peppers 2 teaspoons whole cumin seeds 2 Tablespoons + 1/4…
Turkey Burgers with Pineapple Salsa
Truly easy weeknight recipes are well within your reach with a boost of flavor from Garlic Gold® Nuggets. There’s no need to chop up garlic or…
Corn Chip Crusted Tilapia
You won’t be able to get enough of these tender fish fillets with their crispy tortilla chip crust! Inspired by the delicious fish tacos of…
Teriyaki Tofu Pineapple Skewers
It’s time to grill with Garlic Gold®! This month, we’re featuring all of our favorite grilled recipes and side dishes for your picnic…
Tempeh and Chickpeas with Garlic BBQ Sauce
Have you ever cooked with tempeh? If not, it’s time to add this nutritious staple to your recipe repertoire! It’s a delicious source of protein…
Chicken Flatbread Pomodoro
How many times have you picked up a rotisserie chicken for dinner and ended up with leftovers to use up during the week? This recipe is made for just…
Balsamic Grilled Chicken Breasts
There’s no better way to kick off grilling season than with Garlic Gold®! We’ve marinated chicken breasts in our Balsamic Vinaigrette,…
Shrimp Stew with Peppers and Tomatoes
This is the be-all, end-all, perfect summer dinner recipe. Served on the beaches of Brazil (with an ice cold beer or chilled baby coconut alongside,…
Southwest Breakfast Tacos with Garlic Scrambled Eggs
One of our favorite meals is a basket of piping hot breakfast tacos, piled high with soft scrambled eggs, crispy home-fried potatoes, melty grated…
Easy Summer Ratatouille
August is official Ratatouille Season, didn’t you know? It’s easy to put together this baked version — all you need are fresh…
Pan-Seared Salmon Sandwiches
Garlic Gold® Oil is so versatile — you can use it to replace regular olive oil in just about every recipe! Just take these sandwiches, for…
Farro Spinach Chicken Bake
How often do you find yourself with a pot of leftover rice, quinoa, or other whole grains? If it’s as often as I do, you’ll want to have recipes…
Baked Chicken with Artichokes and Olives
Garlic Gold® Italian Herb Nuggets are one of the best time savers in our line-up of delicious, organic garlic condiments. When you use them in any…
Green Garlic Omelet
Happy equinox, Garlic Gold® Fans! We’ve made you a big, beautiful omelet featuring our favorite seasonal ingredient: green garlic. Tender garlic…
Ham and Cheese Panini
For the perfect panini, brush your Italian bread generously with Garlic Gold® Oil just before grilling. This adds amazing flavor to the whole…
Quiche with Asparagus and Whole Wheat Crust
The highest quiche authorities will tell you that in order to avoid the dreaded soggy bottomed, rubbery egg-filled quiche, you must use heavy cream…
Macaroni and Cheese with Delicata Squash
Macaroni and Cheese is certainly a kid favorite, but we felt like it needed a major makeover for Back to School! We’ve combined toothsome, al dente…
Garlic Gold® Nuggets: A Topping and Ingredient
With six different flavors of nuggets, we love incorporating their crunchy, garlicky goodness into many different dishes. We like to use the Sea Salt, Parmesan, and Original varieties as toppings, adding punch to casseroles, pasta dishes, and salads. Our spiced varieties (Southwest, Italian Herb, and Herbs de Provence) are great for incorporating into sauces and marinades, giving you the convenience of a spice blend and chopped, toasty garlic all in one ingredient.
Garlic Gold® Oil: Sauté and Drizzle Away
This stuff is liquid gold — we love cooking with our pure, organic olive oil infused with deeply flavorful roasted garlic. It adds depth of flavor to stir-fried and roasted vegetables — just toss them in a couple tablespoons of oil before cooking. Drizzled on slices of crusty, toasted artisan bread, it makes the best bruschetta you’ve ever had. We even use it in place of butter in our macaroni and cheese!
Garlic Gold® Vinaigrettes: Salad Dressing and Marinade
People are always telling us that in addition to dressing salads, they love using our vinaigrettes to marinate salmon, chicken, and steak. We couldn’t agree more — salmon fillets marinated with Meyer Lemon Vinaigrette are delicious grilled or pan-sautéed to tender perfection. Our Balsamic Vinaigrette pairs perfectly with flank steak and sirloin, while our Red Wine Vinaigrette is a great marinade for roasted chicken.
