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Ingredients: 1 tablespoon Garlic Gold® Oil 1 (1-pound) package whole-grain or quinoa pasta 1 (26-ounce) box Pomi Chopped Tomatoes (or the marinara of your choice) ¼ cup Garlic Gold® Italian Herb Nuggets Garlic Gold® Parmesan Nuggets (to garnish) 1. Bring water mixed with 1 tbsp Garlic Gold Oil to boil. Drop in whole grain or quinoa pasta and cook until al dente or texture of your liking. Our little guy likes his nood

from Sasha Selby Ingredients: 4 red bell peppers 1 green bell pepper salt & pepper to taste 2 tablespoons Garlic Gold Parmesan Nuggets 2 medium tomatoes 1 medium onion pinch of sugar 3 C. Vegetable stock (as needed) Garlic Gold Oil (for garnish) Set your oven to broil. Slice each pepper in half and place face down on a cookie sheet lightly coated in oil. When the peppers are blackened remove from oven and peel of

from Brianne Dengler Ingredients: 4 large red potatoes 1/2 cup sour cream 4 finely chopped chipotle peppers in adobo sauce 2 teaspoons Garlic Gold (Nuggets in Oil) Salt & Pepper to taste Directions:  Boil potatoes for 30 minutes (or until fork tender). While potatoes are boiling, add sour cream, chopped pepper, and Garlic Gold to a mixing bowl. Once potatoes are done, coarsely chop them and add to the mixing

Ingredients: ¼ cup Garlic Gold® Oil Juice of 2 limes 1 Tablespoon mild chili powder 1 Tablespoon tamari 1/3 cup cilantro leaves, torn in half if large 2 6 ounce beef ribeye steaks, cut into one-inch cubes 2 poblano chiles and 2 red bell peppers, roasted (see instructions below), cored, seeds and ribs removed, and cut into one-inch squares 1 medium red onion, cut into one-inch pieces 1 dry pint cherry tomatoes 1 Table

Ingredients: 8 ounces Andouille sausage, sliced in ½ inch pieces 1 medium bunch collard greens, rinsed well, ribs removed and cut into julienne pieces, ½ cup reserved for garnish 1 pound leeks, stems trimmed and rinsed thoroughly, white and light green parts cut into ½ inch pieces 1 large onion, diced 12 ounces red potatoes, cut into 1 inch chunks ¼ cup Garlic Gold® (nuggets in oil) 3 Tablespoons Garlic Gold® Oil 4 c

Ingredients: 4oz boneless skinless chicken 1 whole wheat pita or tortilla 1 tbsp Roasted Red Pepper hummus 1 tbsp taco sauce 1 oz shredded cheddar cheese 1 tsp Garlic Gold® oil diced onions, green peppers, tomatoes 2 tsp Garlic Gold® Southwest Style nuggets Preheat oven to 350 degrees. Slice up your chicken and fry it in the Garlic Gold® oil until fully cooked. Add vegetables and taco sauce and cook until soft. Sprea

Courtesy of Seriously Soupy Ingredients: 1 yellow onion, peeled and chopped 2-3 cups of water 1/2 cup of frozen peas 1/2 cup of broccoli 2 ribs of celery, chopped up Bunch of spinach, rinsed 1/4 tablespoon of dried thyme 1/4 tablespoon of dried rosemary 2-3 potatoes, cut up 1/2 cup of green peas 1 tablespoon of Garlic Gold® with Extra-Virgin Olive Oil 1/4 tablespoon of Garlic Gold® Nuggets dollop of Greek yogurt (opt

Courtesy of Coco Harris of www.operagirlcooks.com For a long time, I shied away from cooking Ethiopian food at home. I had no idea how to make injera, the delicious, sour flatbread that accompanies most every wot, or stew, in the repertoire. Barring that obstacle, there was also the problem of getting the spicing right — when I tasted dishes in restaurants, the flavors were so complex that I had no idea what spices w