Teriyaki Tofu Pineapple Skewers
It’s time to grill with Garlic Gold®! This month, we’re featuring all of our favorite grilled recipes and side dishes for your picnic…
Balsamic Grilled Chicken Breasts
There’s no better way to kick off grilling season than with Garlic Gold®! We’ve marinated chicken breasts in our Balsamic Vinaigrette,…
Shrimp Stew with Peppers and Tomatoes
This is the be-all, end-all, perfect summer dinner recipe. Served on the beaches of Brazil (with an ice cold beer or chilled baby coconut alongside,…
Southwest Breakfast Tacos with Garlic Scrambled Eggs
One of our favorite meals is a basket of piping hot breakfast tacos, piled high with soft scrambled eggs, crispy home-fried potatoes, melty grated…
Easy Summer Ratatouille
August is official Ratatouille Season, didn’t you know? It’s easy to put together this baked version — all you need are fresh…
Farro Spinach Chicken Bake
How often do you find yourself with a pot of leftover rice, quinoa, or other whole grains? If it’s as often as I do, you’ll want to have recipes…
Baked Chicken with Artichokes and Olives
Garlic Gold® Italian Herb Nuggets are one of the best time savers in our line-up of delicious, organic garlic condiments. When you use them in any…
Green Garlic Omelet
Happy equinox, Garlic Gold® Fans! We’ve made you a big, beautiful omelet featuring our favorite seasonal ingredient: green garlic. Tender garlic…
Sautéed Garlicky Fava Beans
To prepare fava beans, simply remove them from the pod, then blanch the beans for a minute or so in boiling water, rinse, and drain. Next, peel off…
Pressure Cooker Ropa Vieja
Our Garlic Gold® Nuggets are great for more than just topping your favorite pizzas, pastas, and salads! In fact, the varieties that contain herbs…
Garlic Gold® Pecan Cheese Ball
Ingredients: 4 ounces low-fat cream cheese 4 ounces reduced calorie cheddar cheese, grated 1 tablespoon Garlic Gold®…
Stuffed Onions with Farro, Pecans and Cranberries
Stuffed onions are a labor of love, and they are worth every stir of your trusty wooden spoon. The filling starts with a mixture of caramelized…
Super Savory Slow Cooker Flank Steak
Ingredients: 1/2 cup Garlic Gold® Oil, divided 3 medium yellow onions, halved and sliced into 1/4" half-moons 2 tablespoons light miso…
Steak Enchiladas
We’ve made a few tweaks to classic steak enchilada recipes to make a version that’s lower in cholesterol and sodium, yet full of flavor.…
Cajun Pumpkin Seeds
Nothing says autumn like pumpkin recipes, and we're sure you've seen your share of sweet ones this week! Here's our savory take, a recipe for…
Asian Greens Stir Fry
Once a pot of water is on the boil, this side dish comes together in five minutes flat, no chopping required. Just blanch your favorite variety of…
Spaghetti Squash Lasagna (Vegan and Gluten-Free)
Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned…
How To: Make A Dinner Salad in 3 Steps
Whether you’re having pasta, pizza, or a simple roasted chicken for dinner, salad really completes the meal! We always start off dinner…
Eggplant Roll-Ups
One of the secrets to California-style Italian cooking: We sneak more vegetables into every meal because they’re not only nutritious, they’re…
Mini Pepper Boats with Southwest Mango Salsa
You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh,…
Grilled Artichokes with Meyer Lemon Vinaigrette
Tons of restaurants serve grilled artichokes as an appetizer for good reason: they’re absolutely delicious! With our easy method, you can prepare…
Baked Chicken and Black Bean Taquitos
Happy Cinco de Mayo! This week, we’re celebrating with crunchy taquitos flavored with Garlic Gold® Southwest Nuggets. We mix them up with shredded…
Garlic Roasted Asparagus Bundles
This is the most delicious asparagus recipe you’ll ever make! We drizzle the asparagus with Garlic Gold® Oil, wrap it in bacon, then roast it to…
Gambas al Garlic Gold® (Spanish Style Garlic Shrimp)
Just a handful of ingredients are all you need for this easy, Spanish-inspired appetizer. Traditional Gambas al Ajillo requires you to peel and chop…
Roasted Garlic Hummus
Homemade hummus is way, way better than the store bought variety, especially when you make it with Garlic Gold®! It’s thick, rich, and full of…
Italian Brunch Casserole with Sausage and Peppers
We’ve got the perfect casserole for your upcoming holiday celebration! Packed with savory sausages and peppers, it’s delicious bite…
Cauliflower Couscous
Garlic Gold® makes every side dish better, and this cauliflower is no exception! We chop it up fine in the food processor, then sauté it with our…
Roasted Garlic Marinara Sauce
Marinara is as simple as it gets, but our version makes even a weeknight dinner especially delicious! We start with the best quality canned tomatoes,…
Southwestern Tri Tip Roast
Juicy, tender tri tip steak is a California classic. It’s often cooked outside on the grill, but we love to roast it in the oven, too! It…
Chicken Rollatini with Pesto and Prosciutto
Your Valentine deserves a special dinner this year, made all the more delicious with Garlic Gold®! Start things off with our bruschetta…
Sriracha Glazed Chicken Thighs
Do you know someone who likes to put Sriracha sauce on everything? Tell them to combine it with Garlic Gold® for the ultimate chicken recipe! Our…
Double Garlic Artichoke Dip
If you’re looking for the ultimate decadent appetizer, this is it! Double Garlic Artichoke dip is our deluxe take on a classic. We take things up a…
Pomegranate Walnut Chicken (Fesenjan)
Garlic Gold® Oil is great in so many cuisines, not just our Italian favorites! We even use it for our easy, one-pot take on fesenjan, the famous…
Roasted Pumpkin Soup
Soup is so comforting when it’s cold outside. Roast up a winter squash for this warming, gorgeously golden soup, perfect for the holidays or…
Garlic Roasted Brussels Sprouts
Brussels sprouts get crispy and sweet when you roast them in a hot oven, and they taste amazing when you toss them with Garlic Gold® Oil! Even…
Buckwheat and Butternut Squash Salad with Cranberries and Spinach
Grain salads strike a great balance between hearty and healthy — they’re just the thing for a fall meal! Today’s recipe uses buckwheat, which…
Chicken Frittata with Artichokes and Peppers
How often do you buy a rotisserie chicken for dinner, then end up with lots of leftovers the next day? Here’s a great way to incorporate cooked,…
Drumsticks in Enchilada Sauce
As we move into fall, it’s time for warming, comforting dinners. Tonight, try making our long-simmered chicken drumsticks, cooked in a homemade,…
Skillet Seared Padron Peppers
Get ‘em while they’re hot, folks! Padron peppers are in season. They're mostly mild, but one in every twenty peppers packs an extra spicy…
Summer Antipasto Platter
Garlic Gold® Nuggets in Oil are the perfect 2-in-1 — they’re a combination of our organic olive oil and crunchy garlic nuggets. We use the oil…
Summer Salmon Salad
Summer cooking should be easy, fast, and require minimal time in front of a hot stove. This salmon salad fits the bill — it comes together in about…
Garnet Yams with Mushrooms, Onions and Cilantro Pesto
Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy…
Garlic Herbed Egg Salad
Egg salad is the perfect dish to make when you’ve got leftover hard boiled eggs from Easter weekend, and it tastes amazing when you replace some of…
Seafood Pasta Primavera
Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is…
