Our tangy take on potato salad is sure to win you tons of fans. You won’t find any gloppy mayonnaise dressing here! Instead, we steam new potatoes (the ones with red or pale yellow skins), then slice and toss them in a warm, herby vinaigrette. You’ll love the balance of flavors. Garlic Gold® Oil and sautéed red onions provide a mellow, rounded sweetness, which is offset with spicy Dijon mustard, tangy apple cid
This is the most delicious asparagus recipe you’ll ever make! We drizzle the asparagus with Garlic Gold® Oil, wrap it in bacon, then roast it to tender perfection. It’s easy to make, and a guaranteed crowd pleaser for adults and kids alike. Enjoy!
Juicy, tender tri tip steak is a California classic. It’s often cooked outside on the grill, but we love to roast it in the oven, too! It has amazing flavor thanks to Garlic Gold® Southwest Nuggets, the star ingredient in our dry rub marinade. Combined with a little salt and pepper, they’ve got all of the savory spice you need. Serve your tri tip thinly sliced — when cut against the grain, it’s perfectly
Your Valentine deserves a special dinner this year, made all the more delicious with Garlic Gold®! Start things off with our bruschetta recipe, and then present this beautiful main dish: tender chicken breasts rolled with pesto and prosciutto, marinated with our Meyer Lemon Vinaigrette. If you’ve got plans on V-Day, don’t worry, this recipe can be made up to a day in advance. Just cover the uncooke
This tomato soup tastes rich and creamy even though it contains no cream! That’s because we blend it up with a not-so-secret ingredient: a slice of whole grain bread. This trick works like a charm, giving the soup a thick, rich texture you’ll love. Dairy-free and delicious, you can even make it vegan by subbing in vegetable broth for the chicken broth if you like. To garnish the soup, we simply dice a cou
If you’re following the Paleo diet (or just trying to eat less processed foods), you know how hard it can be to come up varied, healthy meals that are also delicious and filling. Here’s a great option for tonight’s dinner: a moussaka that’s been given a super healthy update. You might think that removing the cream sauce and cheese from this classic Greek casserole would mean sacrificing flavor, but that’s where Garli
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.