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There’s nothing more delicious than warm, chewy flour tortillas straight out of the pan. Made with the best organic ingredients and rolled out with love and care, they’re the perfect addition to a family dinner of fajitas, burritos, or soft tacos. Many traditional recipes include lard, but here we use Garlic Gold® Oil. Not only does this mean our tortillas are better for you (and vegan too!), they

Stuffed onions are a labor of love, and they are worth every stir of your trusty wooden spoon. The filling starts with a mixture of caramelized onions, Garlic Gold® Oil, and crimini mushrooms. Garlic Gold® Nuggets and fresh thyme add another layer of flavor to the hearty stuffing, along with pecans, cranberries, and farro, a delicious and toothsome whole grain from Italy. Serve these as a main course for vegans and v

We just love the recipes from our friends at The Naked Kitchen. Sarah and Kristy always have bottles of our Garlic Gold Oil in their kitchen, and you’ll want to too after you try their Quinoa Pizza Bake! It’s a cheesy, tomato-y affair that’ll please kids and grown-ups alike.  -Coco Harris, Recipe Editor for Garlic Gold Ingredients: 3 1/2 cups cooked quinoa (I used a 50/50 mixture of black and white

We just love dinners that cook themselves, don’t you? This baked couscous chicken is the easiest one-dish meal imaginable. Just layer the ingredients in a baking dish, leave it in the oven for an hour, and you’ll have a piping hot, healthy and hearty dinner for four. Israeli Couscous Chicken Bake is just like regular couscous except bigger in size – the little balls of pasta have a satisfyingly chewy text

Pumpkin is everywhere, but true squash connoisseurs know that Delicata is where it’s at. Its name is no accident – the flesh is more delicate in flavor than pumpkin, and the silky texture and sweet taste will win you over in no time. Delicata squashes are also smaller and more manageable than larger winter varieties, and they’re easy to cut in half, too, since their flesh is less than an inch thick. One l

Sea Salt and Garlic Popcorn Hands -Drizzle air-popped corn with Garlic Gold® Oil and our Sea Salt Nuggets. Stuff the popcorn into clear plastic food service gloves, tie them off with bows of black and orange raffia, and serve in a big bowl or festive cauldron. Devilish Eggs -Make our Garlic Deviled Eggs, which use Garlic Gold® oil in place of mayonnaise! Add a squeeze of Sriracha sauce for a reddish hue and decorate

We love braised chicken legs for a warming Fall or Winter dinner! These are simmered in a flavorful tomato sauce dotted with succulent, oil-cured black olives.  -Coco Harris, Recipe Editor for Garlic Gold

It’s hard to go wrong when you stuff a pumpkin with gooey brie cheese and hunks of Ciabatta bread tossed in Garlic Gold® Oil and Herbs de Provence Nuggets. This French-inspired recipe makes an amazing vegetarian main dish for Halloween, Thanksgiving, or any holiday dinner for that matter! This pumpkin couldn’t be easier to prepare. Just cut off the top of your pumpkin and scoop out the seeds; you̵

Did you know that the slow cooker is absolutely perfect for cooking tender, delicious beans? Spicy Slow Cooker Black Beans will fill your home with an amazing aroma as they simmer all day long. We’ve included our favorite mix of hot peppers (substitute bell pepper for a mild batch of beans), smoky and lean Canadian Bacon, and Garlic Gold Oil for layers of savory flavor. This recipe makes a big batch of beans, e

Ingredients: 1/2 cup Garlic Gold® Oil, divided 3 medium yellow onions, halved and sliced into 1/4″ half-moons 2 tablespoons light miso paste 2 pounds flank steak, cut against the grain into 2″-wide strips 1 (15-ounce) can diced tomatoes 3 tablespoons apple cider vinegar 3 tablespoons maple syrup 1 teaspoon ground black pepper 1. Heat 1/4 cup of the Garlic Gold® Oil in a large (12″) nonstick skillet