How to: Make Zucchini Pizza with a Crunchy Garlic Crust
For this summery, vegetarian pizza, we keep our pizza toppings light, yet flavorful. Spiralized zucchini is sprinkled all over the pizza in a big,…
Spaghetti Squash Lasagna (Vegan and Gluten-Free)
Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned…
Roasted Garlic Marinara Sauce
Marinara is as simple as it gets, but our version makes even a weeknight dinner especially delicious! We start with the best quality canned tomatoes,…
Mini Meatball Pasta Bake
A pasta bake is just as delicious as lasagna, but without all the work of layering the ingredients. It’s perfect for weeknights, potluck dinners,…
Seafood Pasta Primavera
Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is…
Pasta with Broccoli Rabe and Italian Sausage
Have you ever tried broccoli rabe? Also known as rapini, it’s broccoli’s slimmer, Italian cousin! This healthy green has a slightly sharp,…
