Vegan Winter Holiday Lasagna
Have you ever heard of a lasagna that doesn’t contain meat, dairy or nuts, and can even be made gluten-free? One that makes a beautiful centerpiece…
Garlic Gold Chanterelle Risotto
Comforting Italian food is on the menu for fall. Stir up this creamy, dreamy risotto with Garlic Gold Oil and just-in-season Chanterelle mushrooms. A…
Garlic Gold Sausage Ragout
Even if you're hurrying to make your family a wholesome weeknight dinner, there's no need to skimp on healthy ingredients! Our sausage ragout cooks…
Pesto Zoodles and Shrimp
Have you heard of zoodles yet? They’re a delicious replacement for pasta, and they’re made out of zucchini! You can make them with a vegetable…
Garnet Yams with Mushrooms, Onions and Cilantro Pesto
Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy…
Seafood Pasta Primavera
Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is…
Pasta with Broccoli Rabe and Italian Sausage
Have you ever tried broccoli rabe? Also known as rapini, it’s broccoli’s slimmer, Italian cousin! This healthy green has a slightly sharp,…
Garlic Gold Rosemary Polenta
When we're tired of basic pasta dinners and want to make an extra special Italian meal, we whip up a pot of this incredibly flavorful polenta. It's…
Zesty, Wholesome Marinara Pasta
Ingredients: 1 tablespoon Garlic Gold® Oil 1 (1-pound) package whole-grain or quinoa pasta 1 (26-ounce) box Pomi Chopped Tomatoes (or the…
Garlic Gold Shrimp Linguine
Ingredients: 1 tablespoon kosher salt 6 ounces dry linguini pasta 1 small (3.7 ounce) jar Garlic Gold® (nuggets in oil) 1 pound large…
Summer Vegetable Pasta Salad
Ingredients: 12 ounces corkscrew pasta 8 ounces zucchini 1 medium cucumber 2 large heirloom tomatoes 1 cup fresh basil 1 12 ounce jar…
Stomach Rumblings Presents Mexican Pizza
Ingredients: 4oz boneless skinless chicken 1 whole wheat pita or tortilla 1 tbsp Roasted Red Pepper hummus 1 tbsp taco sauce 1 oz…
Grilled Zucchini or Summer Squash Pepperoni Pizzas with Garlic Gold® Oil
Ingredients: 1 ½ pounds zucchini or summer squash 2 teaspoons sea salt (optional) 1 cup pizza or marinara sauce; if using marinara sauce, cook…
Susan Korbel of Stomach Rumblings presents Lobster Pizza
Ingredients: 1 individual pizza crust 4 oz lobster meat 2 tsp Garlic Gold® 1 oz shredded mozzerella cheese chopped tomatoes and onions dried…
Broccoli Lemon Pasta
Courtesy of Amanda Stevenson of Vegacious.com Tonight’s dinner was full of flavor, but oh so light and easy to make! I’ve been filling up on…
Pasta with Shrimp and Vegetables
Courtesy of Amie Valpone of Thehealthyapple.com Ingredients: 6 oz. whole grain pasta 12 oz. raw shrimp 2 large red bell peppers,…
Pasta Salad with Arugula, Blue Cheese and Apples
Ingredients: 1 pound penne pasta 1 Tablespoon Garlic Gold® Oil ¼ cup Garlic Gold® (nuggets in oil) 1 pound fresh asparagus, stalk…
Pizza with Cherry Tomatoes and Mint
Vegan For the dough: 1 ½ cups to 1 ¾ cups flat beer or warm water 2 Tablespoons Garlic Gold® Oil 3 to 3 ½ cups all purpose…
Lasagna with Fresh Tomatoes
Vegan, Gluten Free Ingredients: 2 pounds zucchini, sliced lengthwise in ½ inch slices so they resemble the shape of lasagna noodles 3…
Garlic Rotini with Asparagus and Garlic Gold® Nuggets
Ingredients: 8 oz rotini or other short pasta 1 pound fresh asparagus spears 1 large ripe tomato (for about 1 cup diced) 2 Tablespoons…
Garlic Gold® Vegetable Lasagna
Ingredients: 1-8 oz package no boil lasagna noodles For the Sauce: 2 - 28 ounce cans tomato sauce 2 Tablespoons Garlic Gold ® ¼ Teaspoon…
Pasta with Bleu Cheese and Walnuts
By Barbara Turboff @ Wilcrest Wholefoods Ingredients: 1/4lb Penne Pasta 2-4 TBSP Garlic Gold® Juice ½ Lemon ¼ Cup Chopped…
Spaghetti with Lemon and Herbs
Ingredients: ½ cup Garlic Gold® Oil Juice and zest from 2 fresh lemons ¼ cup Garlic Gold® Parmesan Nuggets 1 Tablespoon sea salt 1…
