Tons of restaurants serve grilled artichokes as an appetizer for good reason: they’re absolutely delicious! With our easy method, you can prepare them at home with a grill pan or on your outdoor grill. Either way, that charred flavor is impossible to beat. Just before grilling, we brush the artichokes with Garlic Gold® Meyer Lemon Vinaigrette. It adds amazing flavor and keeps them from sticking to the grill, so
Your Valentine deserves a special dinner this year, made all the more delicious with Garlic Gold®! Start things off with our bruschetta recipe, and then present this beautiful main dish: tender chicken breasts rolled with pesto and prosciutto, marinated with our Meyer Lemon Vinaigrette. If you’ve got plans on V-Day, don’t worry, this recipe can be made up to a day in advance. Just cover the uncooke
It’s citrus season in California, and you know what that means: It’s time to stock up on Garlic Gold® Meyer Lemon Vinaigrette! It’s got plenty of zing from our fresh, organic ingredients. Locally grown Meyer lemon juice takes the place of vinegar, and it’s complemented perfectly by our garlic-infused oil and a blend of Italian herbs and spices. This salad couldn’t be simpler to make. Slice up some orange
Between all of the indulgent holiday meals, it’s nice to have some easy, healthy dishes to cook the rest of the time! This colorful, seasonal slaw fits the bill. Shredded yellow beets, red cabbage, and orange carrots are tossed with a tart and creamy dressing (hint, it’s made with our Meyer Lemon Vinaigrette). This recipe makes a big batch, great for serving a crowd or having leftovers! Serve it with soft-boile
Easy to make Eggs Benedict with Lemon Hollandaise Sauce just whisk a bottle of Garlic Gold® Meyer Lemon Vinaigrette with two egg yolks until thickened and lightened in color. Serve over eggs benedict, asparagus, or with steamed artichokes.
from Barb King Ingredients: 3 Tablespoons Garlic Gold Meyer Lemon Vinaigrette 1 pound fresh asparagus, stalks trimmed 1 generous pinch sugar (aids in the browning) Place all ingredients in a one gallon zipper bag and shake to mix. Marinate up to an hour. Preheat broiler. Place drained asparagus on a cookie sheet lined with non-stick foil. Broil until slightly browned,3 to 4 minutes. Serve immediately or place in a wa
Courtesy of Amanda Stevenson of Vegacious.com Tonight’s dinner was full of flavor, but oh so light and easy to make! I’ve been filling up on my greens today! Spinach salad for lunch, dinner full of broccoli and asparagus. It’s a GREEN day (and no, I’m not talking about the band). Ok, fine. I’ll give you the recipe! Ingredients: Fettucini (or any pasta of your choosing) 2 TBSP olive oil 3 c. broccoli florets (fresh is
Courtesy of Amanda Stevenson of vegacious.com I’ve heard from several of my readers that they were quite curious about what the secret ingredient was in my recipes on Saturday and Sunday. This product is absolutely amazing, and no one could ever go wrong with this purchase. Enter: Garlic Gold®. I heard about Garlic Gold® quite a while ago, but never thought that it would be anything super special, so I re
Ingredients: 1 pound trimmed fresh asparagus, cut in to 1-inch pieces 2 Tablespoons chili powder 2 Teaspoons Garlic Gold® Nuggets 1/2 teaspoon salt (divided 4 (5-ounce) tilapia filets 8 oz Garlic Gold® Meyer Lemon Vinaigrette Place tilapia filets in a pyrex dish. Pour Meyer Lemon Vinaigrette over filets, moving each one about to insure all sides of each filet are in the marinade Cover and let sit for
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.