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The highest quiche authorities will tell you that in order to avoid the dreaded soggy bottomed, rubbery egg-filled quiche, you must use heavy cream in the filling, and lots of butter in the crust. We beg to differ! Our dairy-free quiche is flavored with our savory Herbs de Provence Nuggets, and the healthful, whole wheat crust is made with Garlic Gold® Oil. Make this for Mother’s Day, or any time you want to make a s

Macaroni and Cheese is certainly a kid favorite, but we felt like it needed a major makeover for Back to School! We’ve combined toothsome, al dente fusilli pasta with cubes of nutritious delicata squash, and everything is cooked right in the same pasta pot. The cheese sauce is flavored with Garlic Gold® Oil instead of butter, for lots of flavor and lower cholesterol, too. Finally, our Garlic Gold® Parmesan Nuggets pr

To prepare fava beans, simply remove them from the pod, then blanch the beans for a minute or so in boiling water, rinse, and drain. Next, peel off their tough, pale green outer skins. Inside you’ll find vibrantly colored beans, ready to be sautéed for an easy side dish. You can do all of this prep work ahead of time — the shelled beans will keep for a couple days in the fridge.  Serve the flavorful, sautéed bea

Featuring: Garlic Gold® Oil Garlic Gold® Parmesan Nuggets This Valentine’s Day, have your crêpes for dinner instead of dessert! We left out the sugar and used dark beer to amp up the roasty, toasty flavor of these delicate and lacy, savory pancakes. Filled with sautéed mushrooms, spinach and mozzarella cheese, then topped with Garlic Gold® Parmesan Nuggets, they’re a perfect first course or vegetarian main dish for y

Our Garlic Gold® Nuggets are great for more than just topping your favorite pizzas, pastas, and salads! In fact, the varieties that contain herbs and spices are amazing cooking ingredients, since they let you save lots of time in the kitchen. Instead of chopping garlic and measuring spices, you can simply shake a liberal amount of our Southwest Nuggets into fajitas, chili, taco meat, and of course today’s recipe, a C

Would you believe that something this scrumptious is easy to make on a weekday morning? If you’re looking for a savory, healthy breakfast that comes together in about 10 minutes, we’ve got the perfect one for you. Think of these breakfast sandwiches as a luxurious take on eggs and toast. We fry the eggs in Garlic Gold® Oil and a squeeze of lemon, then sprinkle our Sea Salt Nuggets on top for a burst of flavor and cru

To most people, the word “casserole” recalls a salty, gooey dish tasting of cream-of-whatever soup and packed with saturated fat and processed junk. With our Italian Chicken Sausage Strata, we’ve rethought the casserole altogether. Instead of the usual suspects, this recipe is loaded with lean protein and greens, and the leftovers are fantastic for lunch, too. We’ve mixed cubes of crusty baguette with sautéed mushroo

Have you ever heard of a lasagna that doesn’t contain meat, dairy or nuts, and can even be made gluten-free? One that makes a beautiful centerpiece to a holiday meal, full of seasonal winter vegetables? This holiday wonderdish is the ultimate please-everybody, lick-the-plate-clean creation. We’ve blended up a creamy pumpkin sauce without the cream by combining pureed pumpkin with pepitas, a.k.a. shelled pumpkin seeds

Who doesn’t love a juicy, perfectly-roasted turkey? We cover ours with Garlic Gold® Nuggets and Oil inside and out for perfectly-seasoned flavor. Read on for seven great Thanksgiving turkey tips. -Coco Morante, Recipe Editor for Garlic Gold® 7 Incredible Turkey Tips from Garlic Gold® Make roasted turkey stock in advance. This’ll add incredible flavor to your gravy, stuffing, and any other dishes requiring a little ex

This year, make a perfectly seasoned Thanksgiving turkey with just four ingredients (including the bird)! It’s so easy with Garlic Gold®. We sprinkle our Sea Salt and Herbs de Provence Nuggets generously, then drizzle with Garlic Gold® Oil. After a few hours in the oven, it’s golden brown, perfectly cooked, and absolutely delicious. The pan drippings make amazing gravy, too, since they’re full of roasted garlic flavo