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Football snacking and healthy eating don’t have to be at odds with each other when you’re cooking with Garlic Gold®. Our oils and nuggets add so much flavor to your favorite appetizers, you won’t even notice you’re missing the extra fat and sodium in traditional nachos. We’ve baked slices of sweet potato to golden brown perfection, brushing them with Garlic Gold® Oil for tons of of roasted garlic flavor baked right i

Just in time for the playoffs, we’ve got an appetizer that’ll satisfy without weighing you down. Cauliflower takes the place of buffalo chicken wings in these irresistible vegetarian snack bites. They’re baked, not fried, and full of vegetable goodness. Enjoy! -Coco Morante, Recipe Editor for Garlic Gold®

Have you heard of shakshouka? A Middle Eastern specialty, it’s a quick and easy vegetarian dish that’s hearty enough to make a winter meal. In the traditional version, eggs are simmered in a piquant tomato and pepper sauce. We’ve put a California twist on things, adding lots of spinach for a dose of healthy greens, and of course a crunchy topping of our Garlic Gold® Nuggets. Whole-grain pita bread is served alongside

When you roast vegetables they concentrate in flavor, becoming sweet and golden brown. If you’re used to steaming broccoli, try roasting it for a change — you’ll love the way the little florets become crisp around the edges! Simply cut up a couple heads of broccoli, toss them with Garlic Gold® Oil, and add chopped chili peppers for spice if you please. It’s a great weeknight side dish, perfect alongside roast c

Have you ever tried broccoli rabe? Also known as rapini, it’s broccoli’s slimmer, Italian cousin! This healthy green has a slightly sharp, mustard-y flavor that pairs perfectly with the sweetness of roasted garlic. We love it in this easy pasta dish, combined with sautéed onions, savory bites of Italian sausage, and a kick of red pepper spice. -Coco Morante, Recipe Editor for Garlic Gold®

We’re going full-on fall with this autumnal take on Caesar Salad! Using Garlic Gold® Oil in the vinaigrette flavors the whole salad with roasted garlic, and sturdy leaves of baby kale are hearty enough to stay fresh for hours, even after being tossed in the tangy salad dressing. Pack along a container of croutons and a shaker of Garlic Gold® Parmesan Nuggets to add tons of crunch just before serving. -Coco Morante, R

Topped with crispy, pan-fried sage leaves and served with toast, these eggs are a quick but luxurious breakfast.  -Coco Morante, Recipe Editor for Garlic Gold®

It’s high time we shared our favorite summer soup recipe! Gazpacho is so easy to make — just toss fresh summer vegetables into the blender with Garlic Gold® Oil for a beautiful and refreshing first course, or serve it with a slice of garlic toast alongside for a light lunch. Use the best, most flavorful tomatoes you can find, since their flavor is front and center! -Coco Morante, Recipe Editor for Garlic Gold®

These cute little knotted bread rolls are full of roasted garlic flavor! They’re also incredibly easy and quick to make — we use store-bought pizza dough so they come together in a flash. We brush the rolls with Garlic Gold® Oil, and then they’re sprinkled with our Italian Nuggets for a crunchy and flavorful coating. Take them to a 4th of July party or other summer get-together and watch them disappear off the buffet

You’ve got to try our fresh and breezy take on potato salad! We grill Yukon Gold potatoes with Garlic Gold® Oil, giving them beautiful grill marks and a kiss of smoky flavor. Next, they’re tossed with perfectly ripe tomatoes, sliced green onions, a handful of chopped parsley, along with a generous spoonful of our Sea Salt Nuggets. This flavor combination feels classic and new all at once — I hope you enjoy it a