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Garlic Gold® Italian Herb Nuggets are one of the best time savers in our line-up of delicious, organic garlic condiments. When you use them in any of your favorite Italian dishes, you don’t have to peel garlic or measure any spices! How great is that?  They’re the perfect addition to this week’s recipe, a sheet pan dinner of chicken and artichokes. To make the flavors really sing, we add in bright slic

To most people, the word “casserole” recalls a salty, gooey dish tasting of cream-of-whatever soup and packed with saturated fat and processed junk. With our Italian Chicken Sausage Strata, we’ve rethought the casserole altogether. Instead of the usual suspects, this recipe is loaded with lean protein and greens, and the leftovers are fantastic for lunch, too. We’ve mixed cubes of crusty baguette with sautéed mushroo

Stuffed peppers are one of our favorite comfort dishes. Filled with whole-grain brown rice and your ground meat of choice, they’re a perfectly hearty and healthy meal. You’ll love the way our Italian Herb nuggets flavor the filling — no other spices are necessary! Just before serving, top them off with Parmesan Nuggets for a cheesy crunch. -Coco Morante, Recipe Editor for Garlic Gold®  

I’m always looking for things to make that can be either a side dish or a meal and if the leftovers save well then it’s a major bonus. This Herbed Polenta with Kale is great by itself or when served with meatballs or a sauce it makes a great meal. Leftovers are even better because the polenta firms up even more after chilling in the refrigerator and can then be sliced and browned on a grill with a little oil for a to

Sea Salt and Garlic Popcorn Hands -Drizzle air-popped corn with Garlic Gold® Oil and our Sea Salt Nuggets. Stuff the popcorn into clear plastic food service gloves, tie them off with bows of black and orange raffia, and serve in a big bowl or festive cauldron. Devilish Eggs -Make our Garlic Deviled Eggs, which use Garlic Gold® oil in place of mayonnaise! Add a squeeze of Sriracha sauce for a reddish hue and decorate

We love braised chicken legs for a warming Fall or Winter dinner! These are simmered in a flavorful tomato sauce dotted with succulent, oil-cured black olives.  -Coco Harris, Recipe Editor for Garlic Gold

Stuffed shells are classic comfort food, and we’ve turned them into a completely vegan, dairy-free dinner that anybody will love! Everybody who has tried these shells has had no idea that they were vegan.  With a tofu-based “ricotta” filling and tons of flavor from Garlic Gold Nuggets and Oil, they are nutritious and full of flavor, too. Enjoy them with a big green salad and crusty garlic bread

Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned with Garlic Gold® Nuggets and Oil, so the lasagna has savory, roasted garlic flavor in every bite. It’s the perfect introduction to spaghetti squash, pleasing vegans, vegetarians, and omnivores alike. Oh, and we even use our Sea Salt Nuggets to make the ultimate topping &

We’ve got the perfect casserole for your upcoming holiday celebration! Packed with savory sausages and peppers, it’s delicious bite afterbite. Your guests will be asking you for the recipe, and you’ll have to tell them your secret: it’s Garlic Gold®!Our other secret ingredient is actually a secret technique: we roast all of the vegetables before they go into the casserole. The peppers,onions, and sweet

Garlic Gold® makes every side dish better, and this cauliflower is no exception! We chop it up fine in the food processor, then sauté it with our garlic-infused olive oil and Italian Herb Nuggets. It comes out looking just like grains of couscous, but with way less carbs and all of the nutrition of cauliflower. It’s so tasty, and nutritious too!  Serve your “couscous” just like you would the regular version, alo