Southwestern Garlic Tomato Soup
Serves 6 Ingredients: 10 large vine-ripened tomatoes 4 tomatillos 2 pasilla peppers 2 teaspoons whole cumin seeds 2 Tablespoons + 1/4…
Slow Cooker Cuban-Style Black Beans
Did you know that the slow cooker is absolutely perfect for cooking tender, delicious beans? Spicy Slow Cooker Black Beans will fill your home with…
Winter Citrus Salad
It’s citrus season in California, and you know what that means: It’s time to stock up on Garlic Gold® Meyer Lemon Vinaigrette! It’s got plenty…
Garlic Gold® Tomato Soup
This tomato soup tastes rich and creamy even though it contains no cream! That's because we blend it up with a not-so-secret ingredient: a slice of…
Tricolor Winter Slaw with Meyer Lemon Dressing
Between all of the indulgent holiday meals, it’s nice to have some easy, healthy dishes to cook the rest of the time! This colorful, seasonal slaw…
Roasted Pumpkin Soup
Soup is so comforting when it’s cold outside. Roast up a winter squash for this warming, gorgeously golden soup, perfect for the holidays or…
Buckwheat and Butternut Squash Salad with Cranberries and Spinach
Grain salads strike a great balance between hearty and healthy — they’re just the thing for a fall meal! Today’s recipe uses buckwheat, which…
Italian Wedding Soup
Garlic Gold® Oil and Italian Nuggets are the ultimate time savers for full-flavored, delicious Italian dinners. When you use them in our Italian…
Summer Salmon Salad
Summer cooking should be easy, fast, and require minimal time in front of a hot stove. This salmon salad fits the bill — it comes together in about…
Baked Falafel Salad with Hummus Dressing
Falafel are one of my favorite foods. However, the flavorful mix of garbanzo beans, fresh herbs and spices is usually deep-fried, so it’s not all…
Roasted Garlic Caesar Salad with Baby Kale
We’re going full-on fall with this autumnal take on Caesar Salad! Using Garlic Gold® Oil in the vinaigrette flavors the whole salad with roasted…
Bread Salad with Cherry Tomatoes (Panzanella)
A salad that inspires your family to go back for seconds? Yep, we’ve done it! This panzanella salad, a.k.a. bread salad, is full of ripe and…
Gazpacho with Tomatoes and Cucumbers
It’s high time we shared our favorite summer soup recipe! Gazpacho is so easy to make -- just toss fresh summer vegetables into the blender with…
Chicken BLT Summer Salad
The first ripe tomatoes have started popping up at the farmer’s market, which means it’s time for a big, beautiful salad! We’ve used grape…
Garlicky Grilled Potato Salad
You’ve got to try our fresh and breezy take on potato salad! We grill Yukon Gold potatoes with Garlic Gold® Oil, giving them beautiful grill marks…
Double Lentil Soup with Red and Green Lentils
Hello there, Garlic Gold® fans! It always feels good to get into the kitchen to make a super healthy dinner. We’ve come up with a lentil…
Garlic Soup with Lemon
Greek cuisine is known for the classic combination of tangy citrus, savory garlic, and rich, golden olive oil. These delicious Mediterranean…
Vegan Garlic Goddess Dressing
Featuring: Garlic Gold Oil We love the tahini tang of this creamy salad dressing! The roasty, slightly bitter flavor of sesame tahini complements…
Beet Soup (Borscht) With Garlic Yogurt
This hearty soup gets its striking ruby red color from beets, one of the most nutritious root vegetables around. We packed our recipe with…
Healthy Jicama Salad
This Healthy Jicama Salad is the perfect recipe to kick off your your New Year's resolutions -- it's time to eat more veggies and make healthful…
Greek Salad with Red Wine Vinaigrette
Ingredients: 2 heads romaine lettuce, cut into 1” strips 1 English cucumber, diced 1 small red onion, diced 1 pint grape tomatoes,…
Garlic Gold Vegan Caprese Salad
Lemon-cured tofu takes the place of the usual mozzarella cheese in this healthy, protein-packed salad. Bring it with you for a quick weekday lunch,…
Golden Beet and Blood Orange Salad
Ingredients: 1 pound baby golden beets, washed 3 medium blood oranges 1/4 cup clover honey 1 Tablespoon apple cider vinegar 1 Tablespoon Garlic…
Southwestern Jicama Salad
Ingredients: 1 pound jicama, peeled with sharp knife and cut into ½ inch dice 1 head butter lettuce, torn into bite-sized pieces 1 cup cooked…
French Potato Salad with Sauteed Fennel
Ingredients: ¼ cup Garlic Gold® Oil 1 small fennel bulb, thinly sliced (do not include the green fronds) 1 pound Yukon Gold or other…
