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Deviled eggs are a no-brainer appetizer for your Easter gathering. They’re easy to make, easy to eat, and traditional as all get-out! This year, why not amp up the flavor and make Garlic Gold® Deviled Eggs for a change? We double up on roasted garlic flavor by adding a touch of Garlic Gold® oil to the egg yolk mixture and then topping them off with a pinch of crunchy, toasty Garlic Gold® Nuggets. Before you sta

Greek cuisine is known for the classic combination of tangy citrus, savory garlic, and rich, golden olive oil. These delicious Mediterranean ingredients star in our recipe of the week, a fast and easy take on Avgolemono soup. A mixture of Garlic Gold® Oil, eggs and fresh lemon juice is whisked right into the broth, and it’s creamy without any dairy whatsoever. A handful of toothsome orzo pasta rounds out this soup, m

Featuring: Garlic Gold Oil We love the tahini tang of this creamy salad dressing! The roasty, slightly bitter flavor of sesame tahini complements the natural garlic sweetness of our Garlic Gold® Oil. It’s perfect tossed with crisp romaine for a simple side salad, served as a veggie dip alongside your favorite crudités, or drizzled on top of a falafel sandwich or pita wrap.

     

Last week, we gave you our favorite sweet and tangy wing recipe. This week, we’re taking things into spicier territory — these wings aren’t shy on the chili pepper heat! Fresh citrus juices are combined with a generous dose of sriracha sauce, and honey and Garlic Gold® Oil help balance out the spicy kick of this fantastic marinade. Once the chicken wings come out of the oven, they’re coated with a deliciously crunchy

Football season is in full swing, and we’re planning an amazing menu for Super Bowl XLVIII! Be sure to include our Garlic Gold® Honey Mustard Wings in your snacking lineup. You’ll need plenty of napkins to accompany these delicious wings! Coated with a sweet and tangy mustard glaze, they’re sprinkled with Garlic Gold® Nuggets for a delicious crunchy coating. The recipe is easily doubled if you’re feeding a crowd R

Whether you’re making our Stuffed Pumpkin Provençal or carving Jack-O-Lanterns, you know that it’s practically mandatory to make a batch of toasted pumpkin seeds! They’re even more delicious when you toss them in Garlic Gold

When we’re tired of basic pasta dinners and want to make an extra special Italian meal, we whip up a pot of this incredibly flavorful polenta. It’s actually no more difficult than making a pot of oatmeal — you’ll never buy the premade stuff again once you try it! Coarse corn meal is simmered with chopped fresh rosemary, then finished with fresh corn kernels, cracked pepper, and Garlic Gold Oil

Holiday parties or any event with hor d’oeuvres or snacks can really cause you to regret your participation the next day. Not these Baked Falafel. They are baked to a crispy golden brown and taste great. There’s nothing to regret after eating these tasty bites so you can still look yourself in the mirror the next morning and like what you see. -Kristy Ingredients: 1 can (15 ounce) no salt added chick peas (

Easy to make Eggs Benedict with Lemon Hollandaise Sauce just whisk a bottle of Garlic Gold® Meyer Lemon Vinaigrette with two egg yolks until thickened and lightened in color. Serve over eggs benedict, asparagus, or with steamed artichokes.