Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease.
Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from the oven, toast the bread. Everything should be warm and toasty at the same time!
Assemble the sandwich. Spread a generous layer of mayonnaise on both slices of bread, and sprinkle on some Garlic Gold® Nuggets. Layer on the bacon, sliced tomatoes, and a few leaves of iceberg lettuce. Slice and serve right away, while the bacon and bread are still warm.
