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  August is official Ratatouille Season, didn’t you know? It’s easy to put together this baked version — all you need are fresh vegetables and a couple of our favorite varieties of Garlic Gold®!  Herbs de Provence Nuggets add the flavor of the French countryside, giving this dish of eggplants, zucchini and tomatoes their classic taste. We sprinkle the nuggets all over each layer of vegetables and drizzle in

To prepare fava beans, simply remove them from the pod, then blanch the beans for a minute or so in boiling water, rinse, and drain. Next, peel off their tough, pale green outer skins. Inside you’ll find vibrantly colored beans, ready to be sautéed for an easy side dish. You can do all of this prep work ahead of time — the shelled beans will keep for a couple days in the fridge.  Serve the flavorful, sautéed bea

For this summery, vegetarian pizza, we keep our pizza toppings light, yet flavorful. Spiralized zucchini is sprinkled all over the pizza in a big, pretty tangle, then topped with some sliced onions and olives. Then after the pizza is baked, it gets a drizzle of balsamic glaze and a handful of basil leaves. The combination of cooked vegetables, tangy balsamic and bright basil is irresistible.  Even better, the pi

Our tangy take on potato salad is sure to win you tons of fans. You won’t find any gloppy mayonnaise dressing here! Instead, we steam new potatoes (the ones with red or pale yellow skins), then slice and toss them in a warm, herby vinaigrette.  You’ll love the balance of flavors. Garlic Gold® Oil and sautéed red onions provide a mellow, rounded sweetness, which is offset with spicy Dijon mustard, tangy apple cid

One of the secrets to California-style Italian cooking: We sneak more vegetables into every meal because they’re not only nutritious, they’re delicious when prepared with Garlic Gold®! These eggplant roll-ups are like stuffed shells, but better (and better for you and your family, too). Many eggplant recipes require you to fry the slices in oil, which makes them very high in calories. We skip this step by salting the

You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold® Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone. 

Tons of restaurants serve grilled artichokes as an appetizer for good reason: they’re absolutely delicious! With our easy method, you can prepare them at home with a grill pan or on your outdoor grill. Either way, that charred flavor is impossible to beat.  Just before grilling, we brush the artichokes with Garlic Gold® Meyer Lemon Vinaigrette. It adds amazing flavor and keeps them from sticking to the grill, so

It’s citrus season in California, and you know what that means: It’s time to stock up on Garlic Gold® Meyer Lemon Vinaigrette! It’s got plenty of zing from our fresh, organic ingredients. Locally grown Meyer lemon juice takes the place of vinegar, and it’s complemented perfectly by our garlic-infused oil and a blend of Italian herbs and spices.    This salad couldn’t be simpler to make. Slice up some orange

If you’re looking for the ultimate decadent appetizer, this is it! Double Garlic Artichoke dip is our deluxe take on a classic. We take things up a notch with layers of roasted garlic flavor for a dip that’s a cut above any you’ve tried before.  First, we start by roasting a couple bulbs of fresh garlic until they’re soft and sweet. The soft garlic bulbs cloves blend right into the dip, along with lots of Garlic

Grain salads strike a great balance between hearty and healthy — they’re just the thing for a fall meal! Today’s recipe uses buckwheat, which has a beautiful earthy flavor that balances well with the roasted flavor of Garlic Gold®. You can find roasted buckwheat groats in the bulk food aisle of any health food store, or in the Eastern European section of your grocery store’s international foods aisle. They cook up in