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Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease.  Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from

Have you heard of zoodles yet? They’re a delicious replacement for pasta, and they’re made out of zucchini! You can make them with a vegetable spiralizer, a mandoline, or a julienne peeler. Any way you slice them, they’re perfect for light summer dinners.  This skillet dish serves four and comes together quickly — you don’t even have to defrost the shrimp before cooking! With a splash of Garlic Gold® Oil, they’r

Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is tossed with sautéed seafood, broccoli and bell peppers for an easy weeknight meal.  It’s so, so convenient to keep a bag of frozen seafood on hand for dinners like this one. If you can’t find a blend of scallops, calamari, and shrimp, you can just substitute a pound of an

  Did you know that our vinaigrettes are great for more than just the salad bowl? Truth be told, our favorite way to use them is as a marinade for cuts of chicken, seafood, and steak!  Meyer Lemon Vinaigrette is all you need for an incredibly flavorful cut of tri-tip steak. Seared to perfection in a cast-iron pan, it finishes cooking in the oven while you make a super-quick stir-fry of mushrooms and snow pe

Whether you’re hosting a party or bringing a potluck dish, garlic mashed potatoes deserve a prime spot on your holiday menu. They hold well for hours — just place them in a crock pot while they’re still steaming hot, set it to “keep warm,” and you’ll be able to prepare the rest of the meal or take them wherever you need to go, piping hot and ready to serve! When you use our Garlic Gold® Nuggets in Oil, garlic mashed

This year, make a perfectly seasoned Thanksgiving turkey with just four ingredients (including the bird)! It’s so easy with Garlic Gold®. We sprinkle our Sea Salt and Herbs de Provence Nuggets generously, then drizzle with Garlic Gold® Oil. After a few hours in the oven, it’s golden brown, perfectly cooked, and absolutely delicious. The pan drippings make amazing gravy, too, since they’re full of roasted garlic flavo