There’s no better way to kick off grilling season than with Garlic Gold®! We’ve marinated chicken breasts in our Balsamic Vinaigrette, then grilled them until they’re tender and delicious. Serve these at a cookout, or for an easy weeknight dinner — they take just twenty minutes or so to cook. While you’re at it, grill up a pile of zucchini, eggplant, or your favorite grilling vegetables to serve alongsid
Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned with Garlic Gold® Nuggets and Oil, so the lasagna has savory, roasted garlic flavor in every bite. It’s the perfect introduction to spaghetti squash, pleasing vegans, vegetarians, and omnivores alike. Oh, and we even use our Sea Salt Nuggets to make the ultimate topping &
Just a handful of ingredients are all you need for this easy, Spanish-inspired appetizer. Traditional Gambas al Ajillo requires you to peel and chop lots and lots of garlic, but not when you use Garlic Gold®! A little jar of our original Nuggets in Oil makes this one of the fastest dishes to prepare this side of Barcelona. Best of all, you can serve it as an appetizer or a main dish! As an appetizer, serve the
Have you heard of zoodles yet? They’re a delicious replacement for pasta, and they’re made out of zucchini! You can make them with a vegetable spiralizer, a mandoline, or a julienne peeler. Any way you slice them, they’re perfect for light summer dinners. This skillet dish serves four and comes together quickly — you don’t even have to defrost the shrimp before cooking! With a splash of Garlic Gold® Oil, they’r
Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy change of pace for tonight’s dinner, try out this easy, healthful dinner dish. We bake up a batch of wonderfully sweet, nutritious Garnet Yams, then top them with sautéed mushrooms and onions and finish with a big dollop of cilantro pesto. The combination of sweet, savory, an
Whether you’re hosting a party or bringing a potluck dish, garlic mashed potatoes deserve a prime spot on your holiday menu. They hold well for hours — just place them in a crock pot while they’re still steaming hot, set it to “keep warm,” and you’ll be able to prepare the rest of the meal or take them wherever you need to go, piping hot and ready to serve! When you use our Garlic Gold® Nuggets in Oil, garlic mashed
Ingredients: 1 Tablespoon Garlic Gold® Oil 4 medium Yukon Gold potatoes, about 2 pounds total, peeled and cut in wedges (they will look the size of small apple wedges) 1/2 cup Garlic Gold® Meyer Lemon Vinaigrette 2 Tablespoons minced parsley leaves Heat Garlic Gold® Oil in heavy bottomed skillet (preferably cast iron) on medium for 3 minutes. Add potatoes in a single layer, and cook until golden brown, about 5
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.