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How many times have you picked up a rotisserie chicken for dinner and ended up with leftovers to use up during the week? This recipe is made for just such an occasion — you certainly won’t feel like you’re eating the same thing twice! We take some shredded, cooked chicken, toss it in our flavorful Red Wine Vinaigrette, and layer it onto a delicious flatbread with tomatoes, basil, and mozzarella cheese. It’s a lighter

How often do you find yourself with a pot of leftover rice, quinoa, or other whole grains? If it’s as often as I do, you’ll want to have recipes like this in your back pocket for dinner the next night. This casserole is so delicious, your family won’t notice that it’s last night’s leftovers cleverly repurposed! Cooked farro (or brown rice, or quinoa, or bulgur wheat — use whatever you have on hand) is layered with fr

Macaroni and Cheese is certainly a kid favorite, but we felt like it needed a major makeover for Back to School! We’ve combined toothsome, al dente fusilli pasta with cubes of nutritious delicata squash, and everything is cooked right in the same pasta pot. The cheese sauce is flavored with Garlic Gold® Oil instead of butter, for lots of flavor and lower cholesterol, too. Finally, our Garlic Gold® Parmesan Nuggets pr

Featuring: Garlic Gold® Oil Garlic Gold® Parmesan Nuggets This Valentine’s Day, have your crêpes for dinner instead of dessert! We left out the sugar and used dark beer to amp up the roasty, toasty flavor of these delicate and lacy, savory pancakes. Filled with sautéed mushrooms, spinach and mozzarella cheese, then topped with Garlic Gold® Parmesan Nuggets, they’re a perfect first course or vegetarian main dish for y

Stuffed peppers are one of our favorite comfort dishes. Filled with whole-grain brown rice and your ground meat of choice, they’re a perfectly hearty and healthy meal. You’ll love the way our Italian Herb nuggets flavor the filling — no other spices are necessary! Just before serving, top them off with Parmesan Nuggets for a cheesy crunch. -Coco Morante, Recipe Editor for Garlic Gold®  

Comforting Italian food is on the menu for fall. Stir up this creamy, dreamy risotto with Garlic Gold Oil and just-in-season Chanterelle mushrooms. A touch of vermouth complements the mushrooms’ earthy aroma, and Garlic Gold Parmesan Nuggets add a pop of flavor to the finished dish.   -Coco Harris, Recipe Editor for Garlic Gold Ingredients: 4 cups low sodium chicken or vegetable broth 3 tablespoons Garlic

For this summery, vegetarian pizza, we keep our pizza toppings light, yet flavorful. Spiralized zucchini is sprinkled all over the pizza in a big, pretty tangle, then topped with some sliced onions and olives. Then after the pizza is baked, it gets a drizzle of balsamic glaze and a handful of basil leaves. The combination of cooked vegetables, tangy balsamic and bright basil is irresistible.  Even better, the pi

One of the secrets to California-style Italian cooking: We sneak more vegetables into every meal because they’re not only nutritious, they’re delicious when prepared with Garlic Gold®! These eggplant roll-ups are like stuffed shells, but better (and better for you and your family, too). Many eggplant recipes require you to fry the slices in oil, which makes them very high in calories. We skip this step by salting the

Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is tossed with sautéed seafood, broccoli and bell peppers for an easy weeknight meal.  It’s so, so convenient to keep a bag of frozen seafood on hand for dinners like this one. If you can’t find a blend of scallops, calamari, and shrimp, you can just substitute a pound of an

We’re going full-on fall with this autumnal take on Caesar Salad! Using Garlic Gold® Oil in the vinaigrette flavors the whole salad with roasted garlic, and sturdy leaves of baby kale are hearty enough to stay fresh for hours, even after being tossed in the tangy salad dressing. Pack along a container of croutons and a shaker of Garlic Gold® Parmesan Nuggets to add tons of crunch just before serving. -Coco Morante, R