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Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease.  Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from

Garlic Gold® Oil and Italian Nuggets are the ultimate time savers for full-flavored, delicious Italian dinners. When you use them in our Italian Wedding Soup, you don’t have to measure out spices or chop garlic, cutting down your prep time in the kitchen. Even better, a pressure cooker reduces your cooking time to just 30 minutes! No need to worry if you don’t have a pressure cooker, though — we’ve included stove-top

Meatballs and rice are a great go-to weeknight meal. All you’ve got to do is mix up the ingredients, roll some meatballs (kids can help too), then pop them in the oven. A pot of rice can cook on the stovetop while the meatballs bake, and if you like, you can throw together a salad at this point, too.  We love switching it up sometimes and giving our meatballs a different flavor than the usual Italian or Mediterr

Have you heard of zoodles yet? They’re a delicious replacement for pasta, and they’re made out of zucchini! You can make them with a vegetable spiralizer, a mandoline, or a julienne peeler. Any way you slice them, they’re perfect for light summer dinners.  This skillet dish serves four and comes together quickly — you don’t even have to defrost the shrimp before cooking! With a splash of Garlic Gold® Oil, they’r

  There’s no better way to kick off grilling season than with Garlic Gold®! We’ve marinated chicken breasts in our Balsamic Vinaigrette, then grilled them until they’re tender and delicious.  Serve these at a cookout, or for an easy weeknight dinner — they take just twenty minutes or so to cook. While you’re at it, grill up a pile of zucchini, eggplant, or your favorite grilling vegetables to serve alongsid

Truly easy weeknight recipes are well within your reach with a boost of flavor from Garlic Gold® Nuggets. There’s no need to chop up garlic or measure out spices, since we’ve already done that work for you!  Just like all of our other nugget varieties, the Southwest version is all organic, and contains a special blend of spices and sweet bits of garlic toasted in extra virgin olive oil. Mixed into turkey burger

Football snacking and healthy eating don’t have to be at odds with each other when you’re cooking with Garlic Gold®. Our oils and nuggets add so much flavor to your favorite appetizers, you won’t even notice you’re missing the extra fat and sodium in traditional nachos. We’ve baked slices of sweet potato to golden brown perfection, brushing them with Garlic Gold® Oil for tons of of roasted garlic flavor baked right i

Here’s another football-friendly recipe from your friends at Garlic Gold®! This week, we’re making the easiest guacamole ever. It’s full of flavor and spice from our Southwest Nuggets, along with a generous scoop of store-bought or homemade pico de gallo salsa. Guacamole is perfect for scooping up with tortilla chips, or even lettuce leaves for a healthier twist. Enjoy! -Coco Morante, Recipe Editor

Just in time for the playoffs, we’ve got an appetizer that’ll satisfy without weighing you down. Cauliflower takes the place of buffalo chicken wings in these irresistible vegetarian snack bites. They’re baked, not fried, and full of vegetable goodness. Enjoy! -Coco Morante, Recipe Editor for Garlic Gold®

Macaroni and Cheese is certainly a kid favorite, but we felt like it needed a major makeover for Back to School! We’ve combined toothsome, al dente fusilli pasta with cubes of nutritious delicata squash, and everything is cooked right in the same pasta pot. The cheese sauce is flavored with Garlic Gold® Oil instead of butter, for lots of flavor and lower cholesterol, too. Finally, our Garlic Gold® Parmesan Nuggets pr