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Truly easy weeknight recipes are well within your reach with a boost of flavor from Garlic Gold® Nuggets. There’s no need to chop up garlic or measure out spices, since we’ve already done that work for you!  Just like all of our other nugget varieties, the Southwest version is all organic, and contains a special blend of spices and sweet bits of garlic toasted in extra virgin olive oil. Mixed into turkey burger

Featuring: Garlic Gold® Nuggets in Oil Looking to liven up your packed lunch routine? Turkey Wraps are quick and easy to put together, and they’re a nice change from the usual salad or sandwich! Ours are packed with crunchy lettuce and carrots, low-sodium cold cuts, and spread with a creamy and delicious Garlic Sauce. You’ll want to use our Garlic Sauce for more than just these wraps. With lots of fresh herbs and a k

Sea Salt and Garlic Popcorn Hands -Drizzle air-popped corn with Garlic Gold® Oil and our Sea Salt Nuggets. Stuff the popcorn into clear plastic food service gloves, tie them off with bows of black and orange raffia, and serve in a big bowl or festive cauldron. Devilish Eggs -Make our Garlic Deviled Eggs, which use Garlic Gold® oil in place of mayonnaise! Add a squeeze of Sriracha sauce for a reddish hue and decorate

One of the secrets to California-style Italian cooking: We sneak more vegetables into every meal because they’re not only nutritious, they’re delicious when prepared with Garlic Gold®! These eggplant roll-ups are like stuffed shells, but better (and better for you and your family, too). Many eggplant recipes require you to fry the slices in oil, which makes them very high in calories. We skip this step by salting the

Just a handful of ingredients are all you need for this easy, Spanish-inspired appetizer. Traditional Gambas al Ajillo requires you to peel and chop lots and lots of garlic, but not when you use Garlic Gold®! A little jar of our original Nuggets in Oil makes this one of the fastest dishes to prepare this side of Barcelona.  Best of all, you can serve it as an appetizer or a main dish! As an appetizer, serve the

Homemade hummus is way, way better than the store bought variety, especially when you make it with Garlic Gold®! It’s thick, rich, and full of roasted garlic flavor, perfect for spreading on pita bread or dipping with carrot sticks.  We make our hummus the classic Mediterranean way in three simple steps. First we cook the garbanzo beans until they’re soft and tender. Next, we whisk together a creamy, light sauce

This quick bread is so, so easy to make. It’s called quick for a reason — there’s no rising time required, and it goes from ingredients to finished loaf in under an hour. Oh, and all of the ingredients are whisked together in one bowl, so there’s very little clean-up when you’re done.  Best of all, the flavor is unbelievable. The tender buttermilk bread is perfectly moist thanks to our Garlic Gold® Nuggets in Oi

How often do you buy a rotisserie chicken for dinner, then end up with lots of leftovers the next day? Here’s a great way to incorporate cooked, cubed chicken into your next meal. A frittata is a protein and vegetable-packed dish, perfect for brunch, lunch, or even dinner.  What makes this recipe great is its use of pantry staples — with jars of artichoke hearts and roasted red peppers on hand (and some Garlic G

Garlic Gold® Nuggets in Oil are the perfect 2-in-1 — they’re a combination of our organic olive oil and crunchy garlic nuggets. We use the oil to sauté a variety of summer vegetables, then spoon the crunchy nuggets over the top when everything is finished cooking. How easy is that?  This antipasto platter is much healthier for you than the usual appetizer plate, since it’s simply an assortment of fresh summer ve

Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is tossed with sautéed seafood, broccoli and bell peppers for an easy weeknight meal.  It’s so, so convenient to keep a bag of frozen seafood on hand for dinners like this one. If you can’t find a blend of scallops, calamari, and shrimp, you can just substitute a pound of an