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Truly easy weeknight recipes are well within your reach with a boost of flavor from Garlic Gold® Nuggets. There’s no need to chop up garlic or measure out spices, since we’ve already done that work for you!  Just like all of our other nugget varieties, the Southwest version is all organic, and contains a special blend of spices and sweet bits of garlic toasted in extra virgin olive oil. Mixed into turkey burger

The highest quiche authorities will tell you that in order to avoid the dreaded soggy bottomed, rubbery egg-filled quiche, you must use heavy cream in the filling, and lots of butter in the crust. We beg to differ! Our dairy-free quiche is flavored with our savory Herbs de Provence Nuggets, and the healthful, whole wheat crust is made with Garlic Gold® Oil. Make this for Mother’s Day, or any time you want to make a s

Have you heard of zoodles yet? They’re a delicious replacement for pasta, and they’re made out of zucchini! You can make them with a vegetable spiralizer, a mandoline, or a julienne peeler. Any way you slice them, they’re perfect for light summer dinners.  This skillet dish serves four and comes together quickly — you don’t even have to defrost the shrimp before cooking! With a splash of Garlic Gold® Oil, they’r

Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy change of pace for tonight’s dinner, try out this easy, healthful dinner dish. We bake up a batch of wonderfully sweet, nutritious Garnet Yams, then top them with sautéed mushrooms and onions and finish with a big dollop of cilantro pesto. The combination of sweet, savory, an

Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is tossed with sautéed seafood, broccoli and bell peppers for an easy weeknight meal.  It’s so, so convenient to keep a bag of frozen seafood on hand for dinners like this one. If you can’t find a blend of scallops, calamari, and shrimp, you can just substitute a pound of an

  Did you know that our vinaigrettes are great for more than just the salad bowl? Truth be told, our favorite way to use them is as a marinade for cuts of chicken, seafood, and steak!  Meyer Lemon Vinaigrette is all you need for an incredibly flavorful cut of tri-tip steak. Seared to perfection in a cast-iron pan, it finishes cooking in the oven while you make a super-quick stir-fry of mushrooms and snow pe

Just in time for the playoffs, we’ve got an appetizer that’ll satisfy without weighing you down. Cauliflower takes the place of buffalo chicken wings in these irresistible vegetarian snack bites. They’re baked, not fried, and full of vegetable goodness. Enjoy! -Coco Morante, Recipe Editor for Garlic Gold®