Truly easy weeknight recipes are well within your reach with a boost of flavor from Garlic Gold® Nuggets. There’s no need to chop up garlic or measure out spices, since we’ve already done that work for you! Just like all of our other nugget varieties, the Southwest version is all organic, and contains a special blend of spices and sweet bits of garlic toasted in extra virgin olive oil. Mixed into turkey burger
The highest quiche authorities will tell you that in order to avoid the dreaded soggy bottomed, rubbery egg-filled quiche, you must use heavy cream in the filling, and lots of butter in the crust. We beg to differ! Our dairy-free quiche is flavored with our savory Herbs de Provence Nuggets, and the healthful, whole wheat crust is made with Garlic Gold® Oil. Make this for Mother’s Day, or any time you want to make a s
This year, make a perfectly seasoned Thanksgiving turkey with just four ingredients (including the bird)! It’s so easy with Garlic Gold®. We sprinkle our Sea Salt and Herbs de Provence Nuggets generously, then drizzle with Garlic Gold® Oil. After a few hours in the oven, it’s golden brown, perfectly cooked, and absolutely delicious. The pan drippings make amazing gravy, too, since they’re full of roasted garlic flavo
This is the easiest guacamole ever. It’s full of flavor and spice from our Southwest Nuggets, along with a generous scoop of store-bought or homemade pico de gallo salsa. Guacamole is perfect for scooping up with tortilla chips, or even lettuce leaves for a healthier twist. Enjoy! -Coco Morante, Recipe Editor for Garlic Gold®
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.