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Falafel are one of my favorite foods. However, the flavorful mix of garbanzo beans, fresh herbs and spices is usually deep-fried, so it’s not all that healthy! Today, we’re changing that by baking them instead, then using them to top a big, beautiful salad of mixed greens and shredded veggies.  For the salad dressing, you’ll need just two ingredients: Garlic Gold® Red Wine Vinaigrette and hummus, either store-bo

Whether you’re hosting a party or bringing a potluck dish, garlic mashed potatoes deserve a prime spot on your holiday menu. They hold well for hours — just place them in a crock pot while they’re still steaming hot, set it to “keep warm,” and you’ll be able to prepare the rest of the meal or take them wherever you need to go, piping hot and ready to serve! When you use our Garlic Gold® Nuggets in Oil, garlic mashed

We love using Garlic Gold® products in so many different cuisines, and sometimes we can’t help combining them! These spring rolls take inspiration from the best of Vietnamese technique, California fresh ingredients, and a hint of Chinese flavor for the plummy dipping sauce. Rice paper wrappers are filled with slices of lean pork loin, sliced thinly and layered with crunchy iceberg lettuce, fresh herbs, and spicy jala

Whether you’re growing your own tomatoes or buying them at the farmers market, now is the time to enjoy heirloom varieties at their peak of perfection! We dress ours simply, with just three ingredients. -Coco Morante, Recipe Editor for Garlic Gold®

One of our favorite ways to enjoy Garlic Gold® is on simply-prepared vegetables. It adds so much flavor and a pop of crunch. For our Recipe of the Week, we’ve prepared a quick side dish of pearl onions, peas, and multi-colored carrots with fresh thyme. It’s so pretty and adds a riot of color to your spring dinner table! -Coco Morante, Recipe Editor for Garlic Gold®

  This hearty soup gets its striking ruby red color from beets, one of the most nutritious root vegetables around. We packed our recipe with lots of winter produce, so don’t be afraid if it looks like there isn’t enough broth in the pot — as the soup simmers, the cabbage and onions will soften and give up their liquid, melting down into the soup. A dollop of Garlic Gold® infused yogurt on top is the perfec

This Healthy Jicama Salad is the perfect recipe to kick off your your New Year’s resolutions — it’s time to eat more veggies and make healthful choices! A crunchy mix of jicama, carrots and red bell pepper are cut into julienne strips, then dressed with a spicy and tangy mix of Garlic Gold®, lime juice, and chili powder. There’s no need to whip up a separate salad dressing — just toss ev

Ingredients: 8 ounces Andouille sausage, sliced in ½ inch pieces 1 medium bunch collard greens, rinsed well, ribs removed and cut into julienne pieces, ½ cup reserved for garnish 1 pound leeks, stems trimmed and rinsed thoroughly, white and light green parts cut into ½ inch pieces 1 large onion, diced 12 ounces red potatoes, cut into 1 inch chunks ¼ cup Garlic Gold® (nuggets in oil) 3 Tablespoons Garlic Gold® Oil 4 c

Courtesy of Amie Valpone of Thehealthyapple.com Ingredients: 6 oz. whole grain pasta 12 oz. raw shrimp 2 large red bell peppers, sliced 1 bunch asparagus 3 Tbsp. Garlic Gold® 1 Tbsp. lemon juice 1 Tbsp. Garlic Gold® oil 2 cups Greek plain non fat yogurt ¼ cup fresh parsley, chopped Sea salt and pepper, to taste Wheat germ, for topping Cook pasta according to package in a large pot of boiling water.  Add shr