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Ingredients: 10 slices (totaling 6 ounces) sourdough French bread 2 Tablespoons Garlic Gold® 3 Tablespoons Garlic Gold® Oil 10 ounce package frozen spinach, thawed and squeezed dry 6 ounces Swiss cheese, grated ¼ cup Garlic Gold® Parmesan Nuggets 6 large eggs 2 cups half and half Garlic Gold® Sea Salt Nuggets and freshly ground black pepper to taste   Preheat oven to 225 degrees. Place bread slices on a cookie s

Ingredients: 2 cups large brine cured green olives 1/3 cup Garlic Gold® (nuggets in oil) 2 Teaspoons zest from 1 lemon 1 Teaspoon red pepper flakes Rinse olives well and pat dry. Toss olives with remaining ingredients. Cover and refrigerate for at least 12 hours. Stir well before serving. Serves 12-15 as an appetizer. Helpful Hints: This is an easy one to make ahead of time and will store up to 7 days in the fridge.

Ingredients: 6 medium or 8 small tangerines 2 Tablespoons Garlic Gold® (Nuggets in Oil) 1 cup fresh mint leaves, large ones torn in half 2 ripe avocados 3 cups or 1 small head butter or other mild leaf lettuce Additional Garlic Gold Sea Salt Nuggets and freshly ground pepper for garnish Peel tangerines and cut into ½ inch slices, cutting them in a large bowl so you can reserve 2 Tablespoons of the juice. Set aside th

Ingredients: 2 pounds Red Bliss or Yukon Gold Potatoes 1/3 cup aged balsamic vinegar 4 Tablespoons Garlic Gold® (Nuggets in Oil) 2 Tablespoons Garlic Gold® Sea Salt Nuggets Freshly Ground Pepper to taste Minced fresh parsley leaves for garnish (optional) Place potatoes in a large pot and cover with water. Bring to a boil, cover, and simmer for 20-30 minutes, or until a fork goes easily through the largest potato. Whi

Ingredients: 1 pound penne pasta 1 Tablespoon Garlic Gold® Oil ¼ cup Garlic Gold® (nuggets in oil) 1 pound fresh asparagus, stalk trimmed and cut into one inch lengths 6 ounces walnuts 2 Tablespoons honey (optional) 4 cups fresh arugula (pre-washed and trimmed, or wash and trim first, then measure) 6 ounces blue cheese (optional) 1 Tablespoon apple cider vinegar 2 Granny Smith or other tart apples, diced Garlic Gold®

Ingredients: 10 tangerines or 5 large oranges 1 red onion 1/3 cup oil cured black olives, finely chopped or dried cranberries ¼ cup tangerine or orange juice 6 Tablespoons Garlic Gold® (nuggets in oil) 2 Tablespoons mild honey (optional) Sea salt and freshly ground black pepper 8 cups your favorite salad green mix Peel and thinly slice red onion. Sprinkle liberally with sea salt in colander and place a bowl slightly

Ingredients: (2) 15 ounce cans chickpeas, drained and rinsed 1 onion, chopped 1 Tablespoon Garlic Gold® Oil 1 cup vegetable broth or light miso broth 1 Tablespoon minced fresh ginger 1/3 cup golden raisins ¼ cup fresh mint, cut into julienned strips 1 Teaspoon curry powder ¼ cup plain Greek-style yogurt Sea salt and hot sauce to taste Fresh lime wedges and Garlic Gold® Nuggets for garnishing In a large cast iron type

Slaw: 4 cups shredded cabbage (about ½ of a large cabbage) 2 carrots, peeled and shredded 1 large onion, chopped 2-4 habanero chilies, seeded and chopped, depending on level of heat desired For a more mild slaw, 1 jalapeño, seeded and chopped 2 teaspoons sea salt 1 teaspoon sugar (optional) For Dressing: ½ cup brown rice vinegar ¼ cup Garlic Gold® (nuggets in oil) 1 cup fresh lime juice 1-3 tablespoons sugar, to tast

Indian-Style Lentils With Fresh Herbs And Grilled Garlic Naan Ingredients: 1 cup small green or brown lentils 2 bay leaves 2 yellow onions, one peeled and diced, the other cut into quarters 6 Tablespoons Garlic Gold® Oil ¼ cup fresh cilantro leaves, torn in half if large ½ cup fresh basil, cut into small julienne strips ¼ cup fresh mint leaves, torn in half if large Sea Salt and freshly ground pepper Garlic Gold® Nug

Ingredients: 1 lb. button mushrooms, stems removed 3 Tbs. fresh parsley, chopped 3/4 cup Garlic Gold® Oil Salt and cayenne pepper to taste 3 oz. Garlic Gold® Place mushrooms upside down in a parchment lined baking sheet. Sprinkle parsley over top & drizzle Garlic Gold® Oil on each cap. Add salt and a dash of cayenne pepper. Put in oven and bake for 20 minutes at 350 degrees F. Remove mushrooms from oven and place