August is official Ratatouille Season, didn’t you know? It’s easy to put together this baked version — all you need are fresh vegetables and a couple of our favorite varieties of Garlic Gold®! Herbs de Provence Nuggets add the flavor of the French countryside, giving this dish of eggplants, zucchini and tomatoes their classic taste. We sprinkle the nuggets all over each layer of vegetables and drizzle in
The highest quiche authorities will tell you that in order to avoid the dreaded soggy bottomed, rubbery egg-filled quiche, you must use heavy cream in the filling, and lots of butter in the crust. We beg to differ! Our dairy-free quiche is flavored with our savory Herbs de Provence Nuggets, and the healthful, whole wheat crust is made with Garlic Gold® Oil. Make this for Mother’s Day, or any time you want to make a s
This year, make a perfectly seasoned Thanksgiving turkey with just four ingredients (including the bird)! It’s so easy with Garlic Gold®. We sprinkle our Sea Salt and Herbs de Provence Nuggets generously, then drizzle with Garlic Gold® Oil. After a few hours in the oven, it’s golden brown, perfectly cooked, and absolutely delicious. The pan drippings make amazing gravy, too, since they’re full of roasted garlic flavo
It’s hard to go wrong when you stuff a pumpkin with gooey brie cheese and hunks of Ciabatta bread tossed in Garlic Gold® Oil and Herbs de Provence Nuggets. This French-inspired recipe makes an amazing vegetarian main dish for Halloween, Thanksgiving, or any holiday dinner for that matter! This pumpkin couldn’t be easier to prepare. Just cut off the top of your pumpkin and scoop out the seeds; you̵
This quick bread is so, so easy to make. It’s called quick for a reason — there’s no rising time required, and it goes from ingredients to finished loaf in under an hour. Oh, and all of the ingredients are whisked together in one bowl, so there’s very little clean-up when you’re done. Best of all, the flavor is unbelievable. The tender buttermilk bread is perfectly moist thanks to our Garlic Gold® Nuggets in Oi
Kids and adults alike flip for these zucchini “fries” —they’re baked in the oven, with a flavorful breadcrumb topping that’s just as delicious without the extra calories of fried foods. The secret to the amazing flavor? Garlic Gold® Herbs de Provence Nuggets are combined with a couple slices of whole wheat bread to make garlic and herb-flavored breadcrumbs. Oh, and we add a little nutritional yeast for an
from John Bitetto Ingredients: 1 to 1 1/2 pound skinless salmon fillet 1/2 cup Jack Daniel’s Whiskey 1/2 cup brown sugar 1/4 cup honey 5 tablespoons olive oil 2 Tablespoons Garlic Gold Southwest Blend Nuggets 2 Tablespoons Garlic Gold Herbs de Provence Nuggets Combine Jack Daniel’s, brown sugar and honey in a small saucepan. Heat until sugar is well dissolved, but don’t let it boil. Cut salmon in se
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.