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The original, and still one of the best methods for using Garlic Gold®, is as simple as it is scrumptious. Ingredients: Choose one, or more, of the following steamed vegetables: asparagus broccoli brussel sprouts green beans green peas Pour two tablespoons of Garlic Gold® straight from the bottle (1/2 should be the oil and the other 1/2 the garlic Nuggets) over each serving of vegetables when served on the plate. You

Ingredients: One or more of the following vegetables: Roasted peppers Onions Zucchini Corn Garlic Gold® Pour 1/2 tablespoons of Garlic Gold® straight from the bottle over each serving of grilled vegetables. You won’t believe the taste, simple but extraordinary. This is how Garlic Gold® was first discovered.

Ingredients: For Salmon: 2 salmon filets (about 6 ounces each) 1 Tablespoon Garlic Gold® Oil Freshly ground black pepper and sea salt For Lentils: ½ cup lentils, picked over and rinsed in colander 1 cup chicken broth 1 Tablespoon Garlic Gold® Garlic Gold® Sea Salt Nuggets, to taste For Greens: 1 small bunch swiss chard or kale, leaves only cut in small julienned strips 1 small yellow onion, diced 1 Tablespoon Garlic

Ingedients: (2)15 ½ ounce cans whole-kernel corn (drain and reserve liquid) 2 to 2 ½ cups masa harina (such as Bob’s Red Mill wholegrain masa) 1 Cup boiling water 1/3 cup Garlic Gold® (Nuggets in Oil) 2 Tablespoons light-flavored honey (optional) 1 teaspoon sea salt 1 ½ teaspoons baking powder 1-6 ounce package dried corn husks   Fill a large pot with water and heat to boil. Add corn husks and simmer for 1

2 pounds boneless sirloin ½ cup tamari ¼ cup Garlic Gold® (nuggets in oil) 1 Teaspoon sugar (optional) ¼ cup maple syrup or agave nectar 2 Tablespoons Hot Pepper Sesame Oil 12 cloves fresh garlic, thinly sliced 1 head iceberg lettuce, leaves separated, trimmed, and spun dry Garlic Gold® Nuggets for garnish Cut the sirloin across the grain into ¼ inch slices. Combine tamari, Garlic Gold®, maple syrup, and hot pepper s

Ingredients: ¼ cup Garlic Gold® Nuggets in Oil 2 pounds summer squash, such as zucchini or yellow squash, grated 2 medium onions, grated 2 Tablespoons sea salt 2 pounds ripe tomatoes, sliced thinly 1 Teaspoon freshly ground pepper 1 cup fresh basil leaves, cut in julienne strips 2 large pieces sourdough or other white bread, toasted lightly and cut into ¼ inch pieces 1 ounce freshly grated parmesan cheese 3 ounc

Ingredients: 2 pounds golden beets, tops only, scrubbed well and unpeeled – organic recommended 1 medium onion, cut into a one inch dice 1 Tablespoon Garlic Gold® 3 Tablespoons Balsamic Vinaigrette Garlic Gold® Nuggets with Sea Salt and freshly ground pepper to taste   Place the beets in a large pot of cold salted water on the stove and heat to boiling; boil 15 minutes, or until cooked halfway through. Dra

Ingredients: 4 medium russet potatoes 2 Tablespoons Garlic Gold® Oil 2 medium onions, minced 6 ounces shredded cheese, such as Jarlesberg or Swiss 1 cup sour cream ¼ cup Garlic Gold® Garlic Gold® Sea Salt Nuggets Additional Garlic Gold® Nuggets and freshly ground pepper for garnishing Preheat oven to 375 degrees. Poke potatoes with a fork and rub lightly with 1 Tablespoon of the Garlic Gold® Oil. Place the potatoes d

Ingredients: 2 ears fresh grilled corn 2 Tablespoons Garlic Gold® (nuggets in oil) ½ cup cornmeal ½ cup stone-ground grits (or polenta) ½ cup cornmeal 4 cups water ½ Teaspoon sea salt ½ cup half and half Garlic Gold® Sea Salt Nuggets to taste Scrape the grilled corn off the cob and set aside. In a bowl, combine the cornmeal and grits with a whisk until blended well. Preheat oven to 325 degrees. In a heavy-bottomed (s

Ingredients: For dough: 1 cup flat beer, room temperature ¼ cup Garlic Gold® ¼ cup honey 1 Teaspoon sea salt 2 cups white bread flour 1 cup whole wheat bread flour 1 package active dry yeast Olive oil non-stick spray For topping: 2 Tablespoons Garlic Gold® 3 ounces coarsely grated hard, sharp cheese such as Parmesan, Gruyere, Old Amsterdam, Romano Traditional Instructions: Dissolve yeast in the beer. Stir in the Garl