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Meatballs and rice are a great go-to weeknight meal. All you’ve got to do is mix up the ingredients, roll some meatballs (kids can help too), then pop them in the oven. A pot of rice can cook on the stovetop while the meatballs bake, and if you like, you can throw together a salad at this point, too.  We love switching it up sometimes and giving our meatballs a different flavor than the usual Italian or Mediterr

The highest quiche authorities will tell you that in order to avoid the dreaded soggy bottomed, rubbery egg-filled quiche, you must use heavy cream in the filling, and lots of butter in the crust. We beg to differ! Our dairy-free quiche is flavored with our savory Herbs de Provence Nuggets, and the healthful, whole wheat crust is made with Garlic Gold® Oil. Make this for Mother’s Day, or any time you want to make a s

This year, make a perfectly seasoned Thanksgiving turkey with just four ingredients (including the bird)! It’s so easy with Garlic Gold®. We sprinkle our Sea Salt and Herbs de Provence Nuggets generously, then drizzle with Garlic Gold® Oil. After a few hours in the oven, it’s golden brown, perfectly cooked, and absolutely delicious. The pan drippings make amazing gravy, too, since they’re full of roasted garlic flavo

Garlic Gold® Oil and Italian Nuggets are the ultimate time savers for full-flavored, delicious Italian dinners. When you use them in our Italian Wedding Soup, you don’t have to measure out spices or chop garlic, cutting down your prep time in the kitchen. Even better, a pressure cooker reduces your cooking time to just 30 minutes! No need to worry if you don’t have a pressure cooker, though — we’ve included stove-top

 Kids and adults alike flip for these zucchini “fries” —they’re baked in the oven, with a flavorful breadcrumb topping that’s just as delicious without the extra calories of fried foods.  The secret to the amazing flavor? Garlic Gold® Herbs de Provence Nuggets are combined with a couple slices of whole wheat bread to make garlic and herb-flavored breadcrumbs. Oh, and we add a little nutritional yeast for an

Falafel are one of my favorite foods. However, the flavorful mix of garbanzo beans, fresh herbs and spices is usually deep-fried, so it’s not all that healthy! Today, we’re changing that by baking them instead, then using them to top a big, beautiful salad of mixed greens and shredded veggies.  For the salad dressing, you’ll need just two ingredients: Garlic Gold® Red Wine Vinaigrette and hummus, either store-bo

This is the easiest guacamole ever. It’s full of flavor and spice from our Southwest Nuggets, along with a generous scoop of store-bought or homemade pico de gallo salsa. Guacamole is perfect for scooping up with tortilla chips, or even lettuce leaves for a healthier twist. Enjoy! -Coco Morante, Recipe Editor for Garlic Gold®