Have you heard of zoodles yet? They’re a delicious replacement for pasta, and they’re made out of zucchini! You can make them with a vegetable spiralizer, a mandoline, or a julienne peeler. Any way you slice them, they’re perfect for light summer dinners. This skillet dish serves four and comes together quickly — you don’t even have to defrost the shrimp before cooking! With a splash of Garlic Gold® Oil, they’r
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.