Have you heard of zoodles yet? They’re a delicious replacement for pasta, and they’re made out of zucchini! You can make them with a vegetable spiralizer, a mandoline, or a julienne peeler. Any way you slice them, they’re perfect for light summer dinners. This skillet dish serves four and comes together quickly — you don’t even have to defrost the shrimp before cooking! With a splash of Garlic Gold® Oil, they’r
If you’re following the Paleo diet (or just trying to eat less processed foods), you know how hard it can be to come up varied, healthy meals that are also delicious and filling. Here’s a great option for tonight’s dinner: a moussaka that’s been given a super healthy update. You might think that removing the cream sauce and cheese from this classic Greek casserole would mean sacrificing flavor, but that’s where Garli
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.