There’s no better way to kick off grilling season than with Garlic Gold®! We’ve marinated chicken breasts in our Balsamic Vinaigrette, then grilled them until they’re tender and delicious. Serve these at a cookout, or for an easy weeknight dinner — they take just twenty minutes or so to cook. While you’re at it, grill up a pile of zucchini, eggplant, or your favorite grilling vegetables to serve alongsid
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.