August is official Ratatouille Season, didn’t you know? It’s easy to put together this baked version — all you need are fresh vegetables and a couple of our favorite varieties of Garlic Gold®! Herbs de Provence Nuggets add the flavor of the French countryside, giving this dish of eggplants, zucchini and tomatoes their classic taste. We sprinkle the nuggets all over each layer of vegetables and drizzle in
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.