Do you know someone who likes to put Sriracha sauce on everything? Tell them to combine it with Garlic Gold® for the ultimate chicken recipe! Our healthier alternative to Thai take-out, these juicy chicken thighs are coated with an addictive, spicy-sweet sauce you’ll love. Best of all, the recipe is fast and easy to make. Just whisk the four ingredient marinade together the night before, put everything into a ziplock
It’s citrus season in California, and you know what that means: It’s time to stock up on Garlic Gold® Meyer Lemon Vinaigrette! It’s got plenty of zing from our fresh, organic ingredients. Locally grown Meyer lemon juice takes the place of vinegar, and it’s complemented perfectly by our garlic-infused oil and a blend of Italian herbs and spices. This salad couldn’t be simpler to make. Slice up some orange
Soup is so comforting when it’s cold outside. Roast up a winter squash for this warming, gorgeously golden soup, perfect for the holidays or anytime! This recipe uses a sweet and hearty kabocha squash, but any other orange-fleshed winter variety would work well too — use butternut, sugar pie pumpkin, kuri or hubbard if you please. For the sweetest, best flavor, we roast our squash and onions with Garlic Gold® O
Whether you’re serving breakfast in bed or brunch at the table, these hash browns have to be on your menu. They may be shaped like waffles, but really, they’re just hash browns cooked extra crisp with the magic of your waffle iron! Garlic Gold® Oil helps them get super crunchy on the outside, while our Sea Salt Nuggets add tons of seasoning and flavor all throughout. If you want to keep your hash browns warm for a li
Pasta Primavera means “Spring Pasta” in Italian, and we’re celebrating the arrival of the season with this delicious dinner! Al dente pasta is tossed with sautéed seafood, broccoli and bell peppers for an easy weeknight meal. It’s so, so convenient to keep a bag of frozen seafood on hand for dinners like this one. If you can’t find a blend of scallops, calamari, and shrimp, you can just substitute a pound of an
Happy Saint Patrick’s Day, Garlic Gold® Fans! If you’re making a big batch of corned beef for tonight’s dinner, be sure to set aside a few slices for tomorrow’s easy, sheet pan breakfast: Corned Beef Sweet Potato Hash. Not only is this recipe absolutely delicious, it’s way, way easier to make than your typical hash! After par-boiling the potatoes (both sweet and Yukon Gold varieties), you’ll simply spread them out on
Whether you’re hosting a party or bringing a potluck dish, garlic mashed potatoes deserve a prime spot on your holiday menu. They hold well for hours — just place them in a crock pot while they’re still steaming hot, set it to “keep warm,” and you’ll be able to prepare the rest of the meal or take them wherever you need to go, piping hot and ready to serve! When you use our Garlic Gold® Nuggets in Oil, garlic mashed
My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.