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How many times have you picked up a rotisserie chicken for dinner and ended up with leftovers to use up during the week? This recipe is made for just such an occasion — you certainly won’t feel like you’re eating the same thing twice! We take some shredded, cooked chicken, toss it in our flavorful Red Wine Vinaigrette, and layer it onto a delicious flatbread with tomatoes, basil, and mozzarella cheese. It’s a lighter

Falafel are one of my favorite foods. However, the flavorful mix of garbanzo beans, fresh herbs and spices is usually deep-fried, so it’s not all that healthy! Today, we’re changing that by baking them instead, then using them to top a big, beautiful salad of mixed greens and shredded veggies.  For the salad dressing, you’ll need just two ingredients: Garlic Gold® Red Wine Vinaigrette and hummus, either store-bo

A salad that inspires your family to go back for seconds? Yep, we’ve done it! This panzanella salad, a.k.a. bread salad, is full of ripe and crunchy vegetables tossed with cubes of chewy artisan bread. You can even use a loaf that’s dried out a bit, as it’ll just soak up even more of the flavorful Garlic Gold® Red Wine Vinaigrette. We love serving this with grilled meat or fish, or on its own as a light lunch. -Coco

The first ripe tomatoes have started popping up at the farmer’s market, which means it’s time for a big, beautiful salad! We’ve used grape tomatoes here, but any small variety would work perfectly. They’re layered on top of crunchy lettuce dressed with our Garlic Gold® Red Wine Vinaigrette, alongside crispy bacon bits, juicy chicken, crunchy sourdough garlic croutons, and tender kernels of fresh corn for an unb

Ingredients: 2 heads romaine lettuce, cut into 1” strips 1 English cucumber, diced 1 small red onion, diced 1 pint grape tomatoes, halved ½ cup Garlic Gold® Red Wine Vinaigrette ¼ cup fat free crumbled feta ¼ cup chopped fresh parsley 1. Toss all ingredients in a large salad bowl. Serve immediately. Serves 4

Using lean cuts of meat with vegetables, this fabulously flavorful summer dish with lean beef is a far cry from the traditional meat and potatoes. Fire up the grill and enjoy! For The Steak: ½ cup Garlic Gold® Red Wine Vinaigrette 1 pound lean flank steak, trimmed of all visible fat For the Salsa: 4 ears fresh sweet corn 2 tablespoons minced fresh cilantro 2 tablespoons fresh lime juice 1 small onion, minced ½ fresh

Thick, creamy pumpkin soup. Another fantastic sick-day meal. You’ll notice that this recipe is very similar to my Creamy Potato & Broccoli Soup. Why? Because I finally nailed the method for making a perfect cream soup, without the cream, that’s why! -Julie Grice of SavvyEat