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As we move into fall, it’s time for warming, comforting dinners. Tonight, try making our long-simmered chicken drumsticks, cooked in a homemade, medium-spicy enchilada sauce with the deep, roasted flavor of Garlic Gold® Oil.  These drumsticks are delicious served over fluffy white rice, and way easier than making a pan of enchiladas from scratch! Oh, and if you’re really in a hurry, you can substitute a 32