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Ingredients: 6 medium or 8 small tangerines 2 Tablespoons Garlic Gold® (Nuggets in Oil) 1 cup fresh mint leaves, large ones torn in half 2 ripe avocados 3 cups or 1 small head butter or other mild leaf lettuce Additional Garlic Gold Sea Salt Nuggets and freshly ground pepper for garnish Peel tangerines and cut into ½ inch slices, cutting them in a large bowl so you can reserve 2 Tablespoons of the juice. Set aside th

Ingredients: For Salad: 4 ounces gluten-free thin noodles, such as vermicelli 2 Teaspoons Garlic Gold® Oil ½ cup grated fresh carrot 1 small jalapeno, seeded and minced (optional) 1 cucumber, finely diced 1 cup loosely packed fresh mint leaves, torn in two if large ½ cup fresh cilantro leaves, loosely packed 1 Tablespoon Garlic Gold® Sea Salt Nuggets Leaves from 1 head butter lettuce, rinsed For Dressing: 1 Tablespoo

Ingredients: 1-8 oz package no boil lasagna noodles For the Sauce: 2 pints ripe cherry tomatoes, halved if they are small, quartered if they are large 1 Teaspoon sea salt 1 Teaspoon sugar (optional) ½ cup fresh diced coconut meat (cut into ½ inch dice), or ¼ cup coarsely shredded dried coconut (optional) 1 cup fresh diced ripe pineapple (cut into 1 inch pieces), or 1 cup canned pineapple slices, cut each slice into 8

Ingredients: 2 pounds Red Bliss or Yukon Gold Potatoes 1/3 cup aged balsamic vinegar 4 Tablespoons Garlic Gold® (Nuggets in Oil) 2 Tablespoons Garlic Gold® Sea Salt Nuggets Freshly Ground Pepper to taste Minced fresh parsley leaves for garnish (optional) Place potatoes in a large pot and cover with water. Bring to a boil, cover, and simmer for 20-30 minutes, or until a fork goes easily through the largest potato. Whi

Ingredients: For Salad: 1 pound squash (remove seeds and then weigh if large), such as zucchini, goldbar, crookneck, or any combination, grated 1 large carrot, grated ¼ cup sugar 1 Tablespoon Garlic Gold® Sea Salt Nuggets 2 large ripe mangoes, cut lengthwise into strips, about ¼ inch thick 2 cups bean sprouts ½ cup torn fresh cilantro leaves ½ cup torn fresh basil leaves ½ cup torn fresh mint leaves For Dressing: 1 c

Ingredients: 1 pound penne pasta 1 Tablespoon Garlic Gold® Oil ¼ cup Garlic Gold® (nuggets in oil) 1 pound fresh asparagus, stalk trimmed and cut into one inch lengths 6 ounces walnuts 2 Tablespoons honey (optional) 4 cups fresh arugula (pre-washed and trimmed, or wash and trim first, then measure) 6 ounces blue cheese (optional) 1 Tablespoon apple cider vinegar 2 Granny Smith or other tart apples, diced Garlic Gold®

Organic Ingredients Needed: 5oz. Spring Mix Tomato 1/8 Cabbage 1/2 Cucumber Carrot Green Pepper 1/4 Onion 1/4 lemon Fresh Ginger Brown Stoneground or Yellow Mustard 6-8 Toasted Sushi Nori Sheets Garlic Gold® Sea Salt Nuggets Garlic Gold® Oil Sea Salt or Himalayan Salt (optional) In a bowl, cut prepackaged Spring Mix (or fresh lettuce, spinach and arugula) into smaller pieces, and chop in tomato and onion. Grate in ca

Ingredients: 10 tangerines or 5 large oranges 1 red onion 1/3 cup oil cured black olives, finely chopped or dried cranberries ¼ cup tangerine or orange juice 6 Tablespoons Garlic Gold® (nuggets in oil) 2 Tablespoons mild honey (optional) Sea salt and freshly ground black pepper 8 cups your favorite salad green mix Peel and thinly slice red onion. Sprinkle liberally with sea salt in colander and place a bowl slightly

Ingredients: 6 Ears fresh corn 4 Tablespoons Garlic Gold® Oil 2 Tablespoons finely chopped fresh herbs, such as cilantro, basil, mint, dill, or your favorite combination of more than one Additional: Garlic Gold® Sea Salt Nuggets and freshly ground pepper to taste Preheat grill to high. Shuck corn; set aside. Place the Garlic Gold® Oil and herbs in a blender and process until smooth. Pour mixture into small bowl. Set

With the holidays coming, these finger-sized appetizers are just the ticket for parties or gift-giving. And tamales freeze well, so you can make them in advance and store for use later. When the festivities begin, if it gets too hectic, they’ll be ready to go! Ingredients: 2/3 Cup quick grits (not instant) ¾ cup masa harina (such as Bob’s Red Mill) 1-16 ounce can corn or 2 large ears fresh corn – cut corn cut off cob