Tag

Sprinkle a generous layer of Garlic Gold® Sea Salt Nuggets on a roast before it goes into the oven, and something magical happens — it browns and caramelizes into an amazing, crunchy coating! We love this way of cooking roast beef, chicken, and for tonight’s dinner, a boneless pork loin. Marinated in our Balsamic Vinaigrette, it roasts on top of a bed of parsnips for a main dish and vegetable side all in one skillet.

Have you heard of shakshouka? A Middle Eastern specialty, it’s a quick and easy vegetarian dish that’s hearty enough to make a winter meal. In the traditional version, eggs are simmered in a piquant tomato and pepper sauce. We’ve put a California twist on things, adding lots of spinach for a dose of healthy greens, and of course a crunchy topping of our Garlic Gold® Nuggets. Whole-grain pita bread is served alongside

When you roast vegetables they concentrate in flavor, becoming sweet and golden brown. If you’re used to steaming broccoli, try roasting it for a change — you’ll love the way the little florets become crisp around the edges! Simply cut up a couple heads of broccoli, toss them with Garlic Gold® Oil, and add chopped chili peppers for spice if you please. It’s a great weeknight side dish, perfect alongside roast c

It’s high time we shared our favorite summer soup recipe! Gazpacho is so easy to make — just toss fresh summer vegetables into the blender with Garlic Gold® Oil for a beautiful and refreshing first course, or serve it with a slice of garlic toast alongside for a light lunch. Use the best, most flavorful tomatoes you can find, since their flavor is front and center! -Coco Morante, Recipe Editor for Garlic Gold®

You’ve got to try our fresh and breezy take on potato salad! We grill Yukon Gold potatoes with Garlic Gold® Oil, giving them beautiful grill marks and a kiss of smoky flavor. Next, they’re tossed with perfectly ripe tomatoes, sliced green onions, a handful of chopped parsley, along with a generous spoonful of our Sea Salt Nuggets. This flavor combination feels classic and new all at once — I hope you enjoy it a

Using lean cuts of meat with vegetables, this fabulously flavorful summer dish with lean beef is a far cry from the traditional meat and potatoes. Fire up the grill and enjoy! For The Steak: ½ cup Garlic Gold® Red Wine Vinaigrette 1 pound lean flank steak, trimmed of all visible fat For the Salsa: 4 ears fresh sweet corn 2 tablespoons minced fresh cilantro 2 tablespoons fresh lime juice 1 small onion, minced ½ fresh

Courtesy of Amie Valpone of  Thehealthyapple.com Ingredients: 2 Tbsp. Garlic Gold® Sea Salt Nuggets 2 tsp. Garlic Gold® oil 2 lb. flank steak 10 grape tomatoes, chopped 1 green bell pepper, chopped 1/3 cup red onion, chopped ¼ cup fresh cilantro, chopped 2 Tbsp. balsamic vinegar 1 tsp. freshly ground white pepper Preheat grill to high heat. Combine Garlic Gold® Sea Salt Nuggets and Garlic Gold® Oil together in a

Ingredients: 10 slices (totaling 6 ounces) sourdough French bread 2 Tablespoons Garlic Gold® 3 Tablespoons Garlic Gold® Oil 10 ounce package frozen spinach, thawed and squeezed dry 6 ounces Swiss cheese, grated ¼ cup Garlic Gold® Parmesan Nuggets 6 large eggs 2 cups half and half Garlic Gold® Sea Salt Nuggets and freshly ground black pepper to taste   Preheat oven to 225 degrees. Place bread slices on a cookie s

Ingredients: 4 pieces vegetarian “bacon” 1 Tablespoon Garlic Gold® Oil ½ cup “Caramelized Onions with Garlic Gold” (see “Caramelized Onions with Garlic Gold®” recipe), finely chopped 2/3 cup sour cream 1 Tablespoon cider vinegar 1 Tablespoon Garlic Gold® Sea Salt Nuggets Put the Garlic Gold® Oil in a large skillet and heat on medium; brown the vegetarian bacon on both sides until i

Ingredients: 2 cups large brine cured green olives 1/3 cup Garlic Gold® (nuggets in oil) 2 Teaspoons zest from 1 lemon 1 Teaspoon red pepper flakes Rinse olives well and pat dry. Toss olives with remaining ingredients. Cover and refrigerate for at least 12 hours. Stir well before serving. Serves 12-15 as an appetizer. Helpful Hints: This is an easy one to make ahead of time and will store up to 7 days in the fridge.