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  Get ‘em while they’re hot, folks! Padron peppers are in season. They’re mostly mild, but one in every twenty peppers packs an extra spicy punch! Pick them up at your local farmer’s market or specialty grocery right now. They’re delicious, and they take just a few minutes to prepare.  Padron peppers are the best appetizer ever — no utensils are required since their stems make great toothpicks! Sauté

Garlic Gold® Nuggets in Oil are the perfect 2-in-1 — they’re a combination of our organic olive oil and crunchy garlic nuggets. We use the oil to sauté a variety of summer vegetables, then spoon the crunchy nuggets over the top when everything is finished cooking. How easy is that?  This antipasto platter is much healthier for you than the usual appetizer plate, since it’s simply an assortment of fresh summer ve

 Kids and adults alike flip for these zucchini “fries” —they’re baked in the oven, with a flavorful breadcrumb topping that’s just as delicious without the extra calories of fried foods.  The secret to the amazing flavor? Garlic Gold® Herbs de Provence Nuggets are combined with a couple slices of whole wheat bread to make garlic and herb-flavored breadcrumbs. Oh, and we add a little nutritional yeast for an

Whether you’re serving breakfast in bed or brunch at the table, these hash browns have to be on your menu. They may be shaped like waffles, but really, they’re just hash browns cooked extra crisp with the magic of your waffle iron! Garlic Gold® Oil helps them get super crunchy on the outside, while our Sea Salt Nuggets add tons of seasoning and flavor all throughout. If you want to keep your hash browns warm for a li

Vegan meals can be so full of flavor when you use Garlic Gold®! Whether you follow a vegan diet all the time, or are just looking for a healthy change of pace for tonight’s dinner, try out this easy, healthful dinner dish. We bake up a batch of wonderfully sweet, nutritious Garnet Yams, then top them with sautéed mushrooms and onions and finish with a big dollop of cilantro pesto. The combination of sweet, savory, an

Falafel are one of my favorite foods. However, the flavorful mix of garbanzo beans, fresh herbs and spices is usually deep-fried, so it’s not all that healthy! Today, we’re changing that by baking them instead, then using them to top a big, beautiful salad of mixed greens and shredded veggies.  For the salad dressing, you’ll need just two ingredients: Garlic Gold® Red Wine Vinaigrette and hummus, either store-bo

Football snacking and healthy eating don’t have to be at odds with each other when you’re cooking with Garlic Gold®. Our oils and nuggets add so much flavor to your favorite appetizers, you won’t even notice you’re missing the extra fat and sodium in traditional nachos. We’ve baked slices of sweet potato to golden brown perfection, brushing them with Garlic Gold® Oil for tons of of roasted garlic flavor baked right i